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Pergole Vece Riserva selection is made just in the best vintages from a grape selection harvested by our experienced local farmers.The production is low and the vines are very old, Vece in Veronese dialect means old and Pergole is the vine training system.This wine express our terroir and its minera...

100% biodynamic Cabernet SauvignonRuby red concentrate color.On the nose it is clean; bouquet of particular amplitude, balsamic and graphite notes, vegetal notes of ripe red fruit.The palate is firm and compact with notes of red fruits, soft and well polished tannins. Read the tasting notes HERE

AJ's selection of 6 bottles from the new 2023 Italian Collection. All these wines are great to drink right now and feature a broad cross-section of Italian wines.Mix contains:Eughenes Cataratto Lucido 2016 (Sicily) Tenute Arnaces Pinot Grigio Bio 2021 (Fruili)I Grotti Chianti Classico 2020 ( Tuscany...

La Marega is one of our best vineyards, located in Fumane (Valpolicella Classica) with a great sun exposure and change of temperature between night and day. La Marega is made with the natural and ancient drying process technique. It’s an intense, powerful wine with an excellent mineralityRead the tasting notes HERE

Traditional natural drying of the grapes starting at the end of September for 90-100 days with a natural loss of 35-40% of the weight.Soft pressing of the grapes in December/ January, followed by a 30-days maceration on the skins.60% of the wine is refined for 24 months in big Oak barrels, and 40% o...

The grapes for this classical, extremely elegant wine are lightly dried following harvest, pressed and then aged for 3 years in oak and a further period in the bottle.Beautiful ruby red and a h as a very complex bouquet of flavours ranging from blackberries and cooked fruits which evolves into a del...

The Ripasso production process consists of re-fermenting the most recent vintage Valpolicella wine with the marcs (grape skins) of the new Amarone wine. The wine acquires a better structure and complexity, as the skins are still rich with sugar and armoas.Beautiful ruby to garnet red and a h as a ve...

Produced from a selection of the best grapes from the fantastic Veneto 2017 vintage from our vineyards.Amarone della Valpolicella is made with the natural and ancient drying process technique where the grapes shrink to 40% of their harvested size prior to pressing, which concentrates all the sugars ...

Pergole Vece Riserva selection is made just in the best vintages from a grape selection harvested by our experienced local farmers.The production is low and the vines are very old, Vece in Veronese dialect means old and Pergole is the vine training system.This wine express our terroir and its minera...

Pergole Vece Riserva selection is made just in the best vintages from a grape selection harvested by our experienced local farmers.The production is low and the vines are very old, Vece in Veronese dialect means old and Pergole is the vine training system.This wine express our terroir and its minera...

Brut Prosecco Rose produced in Fruili region of north-eastern Italy from a blend go Glera and Pinot Noir grapes.Grapes are vinified separately and secondary fermentation via the Charmat method takes place around 3 moths later.Elegant pale pink with fine and persistent perlage. Fresh and lightly fruity, intense flavorwith dry finishRead the tasting notes HERE

Fully Organic Pinot Grigio produced in alluvial soils in the Fruili region of north-eastern Italy.Fruity, fine and elegant flavour with nice acidity with a dry and harmonic finishRead the tasting notes HERE

Fully organic blend of Corvina and Rondinella grapes grown in the hills of the Bardolino DOC in the Lazise region on the shores of Lake Garda.Soft pink colour and fresh with aromas of peach and cherry with a full elegant flavour with nice acidity with a dry and harmonic finishRead the tasting notes HERE

Selected Sangiovese (90%) blended with other varieties from the Castelina region of Chianti DOC in Tuscany.Intense ruby red colour with garnet reflections. Typical bouquet of violets and spices. Harmonius dry intense, soft and velvety taste, with a long aftertaste Excellent with pasta dishes, roasted red meats, game and cheeses.Read the tasting notes HERE

100 % Montepulciano carefully selected from a low yielding 10 hectare estate approximately 280 m above sea level in the province of Chietti.Aged for 18 months in small oak barrels prior to further ageing in cement prior to bottling.Intense red colour with violet hues it has a balance of fruity and s...

New single vineyard Ripasso from a 35 Hectare Valpolicella DOC property now owned by Guiseppe Campagnola.The wine is aged in a combination of in big Slovenian oak barrels (60%) and French barriques (40%) for 12 months following refermentation through the 'Ripasso' process.Intense ruby red colour. De...

100% Nero d'Avola made from hand picked grapes allowed to dry slightly on the vine (similar to Appasimento wines) on selected vineyards in the Menfi area of western Sicily.Bright red with violet hints, this typical Nero has a rich and fruit driven bouquet and palate with underlying spice enhanced by...

100% Negroamaro made from hand picked grapes allowed to dry slightly on the vine (similar to Appasimento wines) on selected vineyards in the Puglia region.Intense ruby red with violet hints, this twine has a rich and red berry fruit driven bouquet and palate with underlying spice enhanced by the con...

A special selection of grapes makes up this blend dedicated to the wife of the founder - Caterina Zardini - who was a passionate supporter of Amarone wines.Traditional natural drying of the grapes starting at the end of September for 90-100 days with a natural loss of 35-40% of the weight.Soft press...

Very special single vineyard Riserva Amarone from a 35 Hectare Valpolicella DOC property now owned by Guiseppe Campagnola.Following the grapes being picked they are dried for around 110 days from late September. Soft pressing occurs in late December/early January followed by a long 30 day maceration...