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With all the rich, nutty, dried fruit sultana and raisin flavours that this variety is known for this PX is a treat in a glass. Although theoretically a 'sherry', its more of a nectar like desert wine as its wonderfully sweet and treacle like in its weight. Perfect as an after dinner wine - or poured over Christmas cake

Alaya is 100% Garnacha Tintorera sourced from 50- year-old vines planted around 1000 metres -3280 feet- above sea level and aged for 15 months in new French and American oak. Earth, underbrush, and mineral notes along with brooding black fruits inform this wine’s inviting bouquet. Dense and layere...

60% Monastrell, 30% Cabernet-Sauvignon & 10% SyrahAging: 18 months in French and American oak barrels Made mostly with very old Monastrell vineyards grapes from old vines grown at an altitude of 700 meters above sea level with very low yields as with the vines of Cabernet-Sauvingon & Syrah. A very c...