Anbessa, Ethiopia. Filter
Region: Adame, Gedeo
Notes: Date, Orange, Blueberry
Altitude: 1950 - 2100 M.A.S.L
Varietal: Heirloom
Process: Natural Grade 3
Roasted for Filter
This coffee is sourced from Adame Kebele within the Gedeo Zone of the South Ethiopia Regional State. This region provides perfect
environment conditions for coffee cultivation.
The farms contributing to this lot are nestled at a high altitude, ranging from 1950 to 2100 m.a.s.l. These elevated conditions are crucial, as they promote a slower maturation of the coffee cherries, allowing for the development of more complex sugars and intricate flavor profiles. The soil, characterized as fertile, red-brown, and well-drained, provides an optimal foundation for healthy coffee plant growth and nutrient absorption.
This coffee is meticulously shade-grown, a traditional practice that not only fosters biodiversity but also allows the coffee cherries to ripen more slowly and evenly, contributing to a richer and more nuanced cup. The region experiences an average annual rainfall of 1800-2000mm and average annual temperatures of 20-23°C, conditions that are perfectly suited for the delicate coffee plants.
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Notes: Date, Orange, Blueberry
Altitude: 1950 - 2100 M.A.S.L
Varietal: Heirloom
Process: Natural Grade 3
Roasted for Filter
This coffee is sourced from Adame Kebele within the Gedeo Zone of the South Ethiopia Regional State. This region provides perfect
environment conditions for coffee cultivation.
The farms contributing to this lot are nestled at a high altitude, ranging from 1950 to 2100 m.a.s.l. These elevated conditions are crucial, as they promote a slower maturation of the coffee cherries, allowing for the development of more complex sugars and intricate flavor profiles. The soil, characterized as fertile, red-brown, and well-drained, provides an optimal foundation for healthy coffee plant growth and nutrient absorption.
This coffee is meticulously shade-grown, a traditional practice that not only fosters biodiversity but also allows the coffee cherries to ripen more slowly and evenly, contributing to a richer and more nuanced cup. The region experiences an average annual rainfall of 1800-2000mm and average annual temperatures of 20-23°C, conditions that are perfectly suited for the delicate coffee plants.
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