Tojiro Fujitora Stainless Steel Bread Knife

Handcrafted in Tsubame-Sanjo, Japan’s renowned cutlery region, this Tojiro bread knife combines traditional craftsmanship with modern precision. The renewed engraving adds a refined touch, while the wave-edged stainless-steel blade cuts cleanly without crushing the bread’s texture. Rust-resistant and perfectly balanced with a natural wooden handle, it offers comfort, durability, and effortless performance — a true everyday essential for bread lovers.