Heat-Resistant Silicone Spatula

Highly recommended by many Japanese baking teachers and cookbooks, this spatula features a seamless one-piece design with a stainless-steel core, giving it the perfect balance of softness and strength. It flexes just enough to follow the bowl but stays firm when you need power.

It is heat-resistant from -20°C to 204°C, and its flexible spatula head is great for basting, mixing, scooping, stirring, and scraping — once you’ve used this silicone one, you won’t want to be without it.