Regional Wines 7 views ♡

This delicious limited edition cider is made from Major apples harvested from our orchard in 2022.Wild fermented and aged in barrel for 13 months for extra complexity and depth of flavour.Dry in style with rich cooked apple, honey and earthy notes. Medium bodied and beautifully golden in the glass, it's bursting with refreshing cider apple flavour.Very drinkable!6.7% ABVResidual sugar: 17g/l

Barrel Fermented Spelt Saison4.6% Alc by Vol - 750mL bottleSpelt Saison brewed into large format neutral French oak barrel on a mixed culture of yeasts. Aged in barrel for 14 months and conditioned in bottle for 6 months before release. A slightly nutty, bready, and crisp malt base with a fresh flor...

Refining for 4 to 6 months in Calvados barrels gives this beer sweet aromas of caramelized apple, spices and dried fruits.10.5% ABVBest Before: 2027/02/14

A yearly released Sauvignon Blanc barrel aged farmhouse ale. Starting life as our seasonal saison, Rivage Brux takes on the winey, slightly tannic character of the barrel. Tangy Brett, Viniuos notes with a lean malt backbone combine to create the Beer Worlds answer to Orange Wine.

Desperate Glory is a sour brown ale inspired by Flanders Fields. The base beer is Three On A Match, a rich and complex Belgian Amber Ale with notes of dates, brown sugar and sweet spice. This spent a year resting in bourbon barrels to bring out rich oak and vanilla notes alongside a complex, funky t...

Bear Hug is an Oud Bruin style sour, otherwise known as a Flanders Brown. It was aged for 16 months in oak barrels, before being can conditioned for a further 5 months. This long aging period allows the Pediococcus bacteria to develop the desired sourness and also results in the malt profile acquiri...

Old Ale is a strong, dark and malty British beer style that, as the name suggests, is aged for long periods of time. Like historic versions, Not Too Heys was aged in oak barrels with Brettanomyces. Mahogany in colour with nutty, plum, caramel, wood and leather notes. Nicely balanced between the moderate sweetness, substantial bitterness and light acidity.9.5% ABV

Ola Dubh, meaning ?Black Oil? in Gaelic, is craftily created by taking our Old Engine Oil and maturing it in 12 year old Highland Park whisky casks. The process is far from simple, but the result is a beautiful brew with complimentary whisky notes and a chocolate, roasty and bittersweet aftertaste. ...

Fly to Bolivia or fly to Morocco, Master Clown Shoes was told. One place shelters an ancient Shaolin relic that will aid in the correction of the imbalances that have plagued him. The other holds nothing but despair. But which is which? Here we see the Master, a choice arrived at, as he guides a recently acquired mythological owl on a momentous flight to South America.11% ABV