Regional Wines 7 views ♡

A smooth and creamy midnight black stout. Deep rich sweetness with layers of coffee, caramel, toffee, prunes, raisins and roasted peanuts. An easy drinking dark beer, brewed with lactose to give a full mouthfeel and up-front sweetness. Balanced and approachable, for both casual fans of stouts and aficionados.5.6% ABVBest Before: 2026/03/16

Lost Coast Brewery's Imperial Stout has a rich malty flavor with hints of chocolate, coffee, caramel, burnt sugar, and raisins. It’s moderately hopped with Magnum and Saaz to provide balance10% ABVBest Before: 2026/02/02

Tropical Stout with notes of guava, pineapple and cacao. Delicate and moreish.

Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish9% ABVBest Before: 2026/04/15

Samuel Smith Imperial Stout is a robust 7.0% ABV stout presented in a 355ml bottle. This richly crafted beer offers a deep malt complexity with roasted notes, delivering a balanced bitterness and a smooth, full-bodied finish. Ideal for those seeking a sophisticated stout experience, its intensity and depth make it perfect for sipping slowly to appreciate its layered flavors.Best Before: 2027/01/31

The Disinformation Project Stout Bold, silky, and brewed with zero lies.Thief Brewing’s first-ever stout, brewed in cahoots with the legends at Test Lab Brewery. A rich, full-bodied debut with velvety smoothness and a thick, creamy head. Aromas of roasted coffee and decadent dark chocolate lead in...

Medium and balanced aroma. A roast character with subtle fermentation fruitiness. A perfect rounded flavor of bitter and sweet. A smooth palate with a slight bite leading to a dry finish. Distinctively black full bodied liquid with a rich creamy head.Best Before: 2026/10/01

We’ve transformed our classic Speedway Stout into a decadent peanut butter cup-inspired treat. Roasted peanuts blend with rich chocolate malts, bold coffee, and Dominican cacao nibs. The result is a perfect balance of salty, roasty peanuts and rich, decadent chocolate. Subtle sweetness, warming alcohol, and smooth chocolate create a well-rounded sip12% ABVBest Before: 2026/09/03

COFFEE STOUT6% ABV 330ml Blackbeard Coffee Stout is a result of a long term relationship with our friends and neighbours from Little Drum Coffee. We used huge amounts of carefully hand selected Brazilian single origin coffee beans, along with dark speciality malts. To deliver espresso flavours and a...

Barrel Aged Honey Comb Conjecture spent 14 months in a Blanton's bourbon barrel for we conditioned it on Waffle Cones, Honey, Vanilla, Caramel, and Honey Roasted Peanuts. A viscous pour leads to bourbon nose with imaginary scoops of peanut butter ice cream hugged by a giant waffle cone. We get flavo...

Blackshore is a smooth, easy-drinking stout, named after the black-tarred fishing huts that line Southwold's harbour. They are individual, characterful and made of sturdy stuff. It is brewed with a hefty mash bill for a rich, broad malt character. You’ll find Pale Ale, Brown, Double Roasted Crysta...

We have embraced the Dubai Chocolate trend and created an indulgent pastry stout. A sweet and creamy chocolate malt base balanced with a little roastiness, and earthy pistachio creates a decadent stout.ABV 8.5

DVB brewed this for Beervana 2025. Prepare for a flavour invasion.Tropical Smoothie Sour! Inspired by the tropical delicacies of the universe, this brew will wrap around your taste buds and take you to deep space. With a blend of mango, guava, and passion fruit, it’s a fruity delight that will gro...

This non alc chocolate stout is cocreated with the team at Baron Hasselhoffs artisan chocolate makers in Wellington. Since February we have brewed stout micro batches and got to work building up this tasty brew with ingredients from all over the pacific.Cacao from PNG, vanilla from Tonga, and a head...

Indulge in this barrel-aged version of our Speedway Stout. Inspired by one of our favorite coffee treats, this luxurious imperial stout aged in bourbon barrels boasts locally roasted coffee, velvety vanilla beans, and a hint of cinnamon. Savor the decadent aromas and creamy mouthfeel in every sip.12.67% ABVBest Before: 2026/10/16

Organic Chocolate Stout Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a deli...

ABV 10%A winter treat that captures the iconic and tasty combination of roasted peanuts and chocolate in bar-like form. Brewed with peanut flour, cacao husk, cacao powder, and an impressive array of specialty malts. Ready yourself for a rich and utterly indulgent experience.Contains: water, malted b...

COFFEE MILK STOUT440ml Can 5.5% ALC./VOL Honourably named after New Zealand's national style of barista coffee. A title that has been wrestled away from freeze dried instant coffee and made our country one of the best coffee nations in the world. In our own humble opinion.After three years away, it'...

Renaissance Black Forest Choc Gateau Stout100% Pure indulgence! Packed with loads of chocolate and dark fruits with subtle coffee undertones, this beer has a delectably rich and creamy mouth feel that will leave you wondering “How did they do that?" Silky smooth and delicious

Renaissance Craftsman Chocolate Oatmeal Stout 440ml ­4.9 ABVWhen brewing our Chocolate Stout we add oatmeal to the mash to get that velvety smooth mouth feel. Dark roasted cocoa nibs are added to the boil and ferment, resulting in a rich, intense stout with notes of dark chocolate that gives way to a subtle hop finish. Craftsman pairs well with any dessert or red meat.

PORTER NOIR XX 6.6% 2025Brewing this draws on winemaking traditionsfor a finely composed arrangement of softtannins, forest fruits and chocolate, allcompleted with an elegantly long, dry finish.6.6%500ml bottle

Introducing Guinness 0.0. Brewed with our new cold filtration process. This ensures you get the same beautifully smooth taste, perfectly balanced flavour and unique dark colour of Guinness Draught, just without the alcohol.The latest in 250 years of innovation, Guinness 0.0 is specially brewed to re...

Richard Emerson loves it when his ears burn. It either means he's being talked about, or he's drinking one of his absolute favourites: a chilli chocolate stout. This luxurious decadent brew is made with cocoa, red chillies, and Belgian yeast, giving it a deliciously complex rich plum, raisin, and ch...