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Smooth, fruity Italian red blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah grapes. This Tuscan wine is a lovely introduction to the great world of Italian reds in the Antinori stable; a family company that has been continuously producing wine back to the 1300s.What the critics say."It's delightfully fruited and fragrant on the nose with dark plum."Sam Kim, Wine Orbit

This lovely smooth Chardonnay is made with grapes grown on the Castello della Sala Estate, which surrounds the medieval castle at Castello della Sala in the region of Umbria, which borders Tuscany.The vineyards here are planted in Chardonnay and Pinot Noir, which both grow well in the clay soils her...

A great Italian red from one of the oldest family owned wineries in the world, which has produced wine since the 1200s. This expressive Chianti Classico is dense and complex with piquant spicy aromas, firm impressive tannins and the energy of a great red from one of the world's classic wine regions....

This is one of Marchese Antinori's top Tuscan wines and is made from the Peppoli Vineyard in the Chianti Classico DOCG. This wine was first made in 1985 and is a full bodied Chianti Classico with firm smooth tannins and high acidity, which is balanced by the ripe dark fruit characters and silky fini...

The name Cervaro comes from the noble family that owned Castello della Sala during the 14th century, Monaldeschi della Cervara. A blend of Chardonnay grapes and a small quantity of Grechetto make a wine that can age over time and represent the elegance and complexity of this unique estate. Cervaro d...

Bright, shimmering pink. On the nose fresh forest berries, a light citrus scent with spicy undertones. On the palate juicy, crispy with a perceivable saltiness. Clear and fresh on the finish.

There’s extraordinary energy in this wine. It displays a dark nose of black cherries, bramble fruit, violets, forest, licorice, bark, carob and leather. Density and tension dominate the full-bodied palate, with firm, velvety tannins. It’s slightly austere in the finish at the moment, yet it’s ...