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Here's a red fruited, perfumed Grenache from Australia with a light touch and a refreshing backbone of acidity adding depth and length to this wine. It is made from certified organic vineyard planted in 1946, dry grown in red loamy clay with ironstone over deep limestone. It has spicy aromas, concen...

A silky red with light spicy aromas and lovely depth of flavour with layers of red and dark fruit on the palate due to the inclusion of four different grapes in the blend of this wine. Three French grapes lead the way with Shiraz 56%, Grenache 17% and Cinsault 17%, all supported here by the dark dee...

One of Australian wine's great collector's pieces. This smooth, soft and structured red is made from Grenache, Mataro (also known as Mourvedre) and Alicante Bouchet. The grapes were fermented with their skins to gain maximum colour (which says a lot, since Alicante Bouchet is a red fleshed 'teinturi...

Adventurous take on the famous French theme of soft, spicy reds from the southern Rhone Valley. This smooth, fruit forward blend of Grenache, Shiraz and Mourvèdre has ripe dark fruit flavours of red fleshed plums, red peach and a hint of cedar, spicy depth on the finish. Medium bodied, bone dry, flavoursome and complex.

A blend of grapes more typically found in the Southern Rhone but this wine hails from the Yarra Valley in Victoria.The grapes come from the Sexton and Tarraford Vineyards, and each variety and parcel is fermented separately in small open vats with varying degrees of whole bunch and whole berry ferme...

Chillable reds are a fabulous new wine trend where softer styles of red winemaking lend themselves ideally to a light chilling. This is a great example from Chaffey Bros in Australia. It is a juicy little blend of Grenache and Mourvedre, made to satisfy red and white wine drinkers alike. This is a p...

2016, sourced from low yielding gnarly bush vines. Largely aged between 35 and 80 years. This wine is Barossa Grenache at its best. Bright red fruits and spice flow on to a rich, yet savory palate delivering a wine of elegance. Tight structure and tremendous length The subtle use of French oak enhances the true varietal characters of this classic Barossa Grenache.

A pale rose made from the gentle, direct pressing of two pink skinned grapes, Grenache Gris, Clairette Rose and Carignan Gris. The grapes soak up the Languedoc’s sunshine until harvest, then the juice ferments spontaneously (including malolactic) and spends a few months on its fine lees before an unfiltered bottling. Bright and lively, with ample flesh and layers of texture.

Johann's Garden is named as a tribute to the early Silesian community of the Barossa, many of whom carried the first name of Johann. Their toil, perseverance and conservatism in hardship has meant that the many generations that followed rejoiced in the riches of their prudent efforts. This blend is ...

The Fifth Wave is Langmeil’s best old vine Grenache with its powerful flavours of dark cherries, red fruit, vanilla and a touch of green herbs, all combined in a gorgeous approachable red wine with a lingering finish and full body.Langmeil is owned by the Lindner family, which has been making wine for six generations in the Barossa Valley.

The baby brother of La Crau from Vieux Télégraphe, made using fruit from vines that are less than 30 yeas old and fruit from sites other than La Crau and Piedlong. This spends its first 10 month sin stainless steel before spending 7 months in small format oak. Ripe dark and red berry fruits are delivered in a wonderfully supple mouthful.

Grenache was first planted by Villa Maria in 1996 on a small patch of ground on the Ngakirikiri Vineyard in Hawke’s Bay and used to make a reserve wine.This new addition to Esk’s Artisanal range is made from those grapes. Smooth, soft red with more noticeable acidity than southern French Grenach...

CommercialThis wine is named after our maternal Grandfather, who helped Lorraine and Neil to start Elderton Wines. Gramps, as we called him, was a larger than life personality that always had an eye for a great opportunity. He loved fine wines, especially the big reds of the Barossa.From our Greenoc...

Barossa Valley winemaker Ben Glaetzer makes super concentrated red wines of great depth and complexity, such as this spicy blend of Shiraz and Grenache which combine to make a succulent, full bodied wine with length of flavour to burn.What the critics say93/100 Halliday's Wine Companion, James Halli...