Regional Wines 7 views Claim this Business♡

100% Furmint from four vineyards growing on volcanic sites in the famous Tokaj region of Hungary. Fermentation and maturation are both in 100% stainless steel to preserve the fruit forward nature of the wine. That said there is plenty to texture and complexity with almond notes and refreshing minearlity.

2.5 bar in the name of this wine refers to the pressure, which is half of the pressure in bottle fermented sparkling wines, giving this cheeky little quaffer a superb yet subtle spritz. Sun ripened strawberries on the nose lead to a feather light palate with similar red berry flavours. Ethereal and bubbly

?Bulls Blood? from Eger in Northern Hungary. Kekfrankos blended with Kadarka, Cabernets, Merlot & Pinot Noir. Savoury herbs accenting earthy dark fruit, spices emerging on the mid palate with a mouth filling savoury finish. Gal Tibor is credited as the winemaker who created Ornellaia at Antinori in Tuscany before returning to his native Hungary.

A charming fruity and florally scented wine whose fine minerality and elegant acids make this Tokaj Muscat the perfect refreshing wine for summer evenings and long friendly conversations.Residual sugar: 6.5 g/lAcid: 7 g/l