Gere Tamas Zsolt Harslevelu Hungary 2020

100% Harslevelu from the Siklós, Zuhánya Cru

Age of vine - stocks: plantation in 2006

Yield: 1-2 kg/vine - stock

Cultivation method: Middle- high cordon training system

Harvest: End of October 2020

Vinification maturation: After light crush and destemming, 1 night maceration then fermentation in stainless steel tanks. After fermentation finished, 10 months aging in 5 hl oak barrels on fine lees.

Bottled: February 2014. 3.300 bottles

Tasting notes: Floral aromas explodes as wine gets into glass. Oak fermentation and aging promises a complex, vigorous, exciting wine. Concentrated, deep and mineral at once, a great gun amongst white wines. The elegancy and richness shows how excellent a white wine can be amongst the reds in Villany wine region.