Regional Wines 7 views Claim this Business♡

Garage Project - DFA is dead, long live DFA. Demus Favorem Amori - 'we choose to stand for love'. DFA, a surprising blend of flavours marrying mango, Vietnamese mint, lime and chilli with the high citrus hit of centennial, amarillo and citra hops. The result is a deliciously intense tryst of bitters...

Home & Away, a series of rebrews bringing some of our funnest overseas collaborations back to the Garage.This time we bring you All Kiwi Everything by Brooklyn’s one and only Otherhalf, a hazy, hoppy homage to our favourite New Zealand hop varieties. Brewed with a mountain of Southern Cross, Motue...

Garage Project - Buy the ticket, take the ride. We’re going on a trip and you’re invited. Never mind the kool-aid, this is the Electric Dry Hop Acid Test. Kettle soured, and dry hopped with Ella, Wai-iti and Saphir hops the Acid Test delivers electric citrus sourness with an aromatic flavour bur...

HOME & AWAY SERIES: Trillium BrewerySunrise ValleyHome & Away: A series of re-brews bringing some of our funnest overseas collaborations back to the Garage.For this release we bring you Sunrise Valley: originally brewed in Canton, Massachusetts with East Coast brewing legends Trillium, using a radic...

5.6% - Adventurous IPAIPA for the adventurous. Take your tastebuds for a trip with bold, bright citrus fruit & juicy balanced bitterness. Get amongst it.It’s time for a Getaway.

8.0% - Spontaneous Five Year BlendThe ultimate expression of Wild Workshop’s inner city terroir. An artful blend of five years’ worth of 100% spontaneously fermented beer, aged in French oak, creating a complex and beautifully balanced beer with tart fruit notes and a superbly dry finish. The result of five years’ hard work, and a little chance, luck and magic.

4.0% - Fruited Peach LagerA blissful blend of fruit and beer. Super smooth, easy drinking lager, cut with New Zealand peach for a mouth watering fresh fruit flavour. Pure refreshment. Pure Bliss.

5.2% - StoutBack in black. Iron Pig, New Zealand stout. Brewed using only the finest Canterbury malt and specially roasted barley, balanced with a shot of old school Green Bullet hops. Rich, satisfying, full flavoured stout with underlying notes of chocolate, coffee and toasted nuts. An instant classic.

8.0% - Strawberry Oat Cream IPAIt’s a fruit filled, full cream trip in every sip. Pink Milk, strawberry Oat Cream IPA, brewed with a double dose of creamy lactose sugar, strawberry puree, dragonfruit, vanilla and careful blend of HBC1019, Galaxy, Luminosa and Sabro hops. Absurdly smooth and juicy ...

4.0% - Brewed Alcoholic Ginger BeerNaturally brewed with real ginger for a refreshing, clean, crisp flavour with just the rightamount of ‘zing’.It’s the real deal.

4.0% - Brewed Alcoholic Ginger BeerNaturally brewed with real ginger for a refreshing, clean, crisp flavour with just the rightamount of ‘zing’.It’s the real deal.

Forget clarity, there's nothing clean cut about this beer. This is a Pale Ale amplified and distorted in a wall of haze and hop feedback. Galaxy, Nelson and Mosaic riffs drift in a warm fuzz of juicy malt and tropical fruit noise. Plug it in, dial it up, crack the can. It's fuzzy ugly and you love it. Originally brewed in collaboration with Sydney's rock god pizza tossers Frankies.5.8

7.9% - Apricot Infused Blended SourA blend of barrel aged spontaneous beer, infused with sun ripened Clutha Gold apricots from the Webb Family's 100 year old orchard outside Cromwell. The finished beer is a radiant gold, with an astonishing ripe apricot aroma and a juicy tart stone fruit palate.

8.2% - Boysenberry infused spontaneous sour aleA blend of barrel aged one year old spontaneous beer, infused with the finest Mapua variety boysenberries, sourced directly from the growers at Eden Road. The finished beer is a stunning opulent purple, with a rich ripe berry aroma and a lush fruit palate.Bottle conditioned. Serve chilled. Pour carefully.

Part 8 of 24/24. Bière de Garage, one of the original 24 beers that began the Garage Project, and a firm favourite at the brewery. Hops slip back into a minor supporting role in this deliciously tart farmhouse ale, brewed with Belgian pilsner, biscuit and aromatic malts and infused with whole sour ...

6.0% - Dry hopped California style PilsnerHaters gonna hate. Riwaka Only Fans, an unapologetic showcase of one of New Zealand’s most intense and distinctive hops. This dry hopped California style pilsner creates the perfect beer style for Riwaka to shine in its own unique way in a glorious blaze o...

5.5% - Double Dry Hopped Hazy IPAWho's got the munchies?Steak & Cheese - the king of pies! Cooked up in collaboration with legendary New York brewry Other Half, it's an all kiwi edition of their infamous Munchies range.Double dry hopped hazy IPA, filled to the brim with harvest fresh Motueka, Cascad...

You can have too much of a good thing. London, October 17, 1814, one of the Horse Shoe Brewery?s massive beer vats collapses releasing over half a million litres of porter, demolishing nearby buildings and killing eight people - their causes of death variously described as drowning or drunkenness. T...

New World ESB. We love hops. How much? Here's how much.Triple hopped with Pacifica, Motueka, and Riwaka in increasingly lavish quantities throughout the boil, Trip Hop's bitter but balanced on a generous malt base.Rich amber red and redolent of the Nelson hop fields. Think easy drinking for resin heads and pucker up.5.6% ABV

This wine is made with 100% Pinot Blanc from Cremant d'Alsace AOC. It is crafted in the same fashion as champagne using the traditional method and the result is a fresh, light and fruity sparkling wine with green apple and lemon aromas, fine bubbles and a delicate palate.

Cantine Riondo is a large cooperative based near Soave with over 2,000 winegrower members. This Extra Dry vintage spumante (Italian for semi sparkling), offers rich and elegant scents of ripe Golden Delicious apple, acacia and wisteria blossom. Fresh and creamy on the palate with a pleasant silky finish.

Old school ESB, fresh from the Valley. Mouth watering juicy bitterness, beautifully balanced with big chewy biscuit and toffee malt character and finished with lifted orange citrus and floral hop aroma. Does it get any more wholesome than this?5.5% ABV.