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Incredible Albariño grapes harvested from Doug Bell’s vineyard in Gisborne. These are the very first 18 rows planted in New Zealand – make that Australasia! Planted in 2009 with a mass selection of Albariño vine plantings and dry-farmed on clay loam soils.

100% ChardonnayFoot-crushed Chardonnay from Nelson fermented in tank then matured in ancient 500L barrels for 24 monthsGrown on gravels and marine claySaline and textural this wine straddles the divide between new world and old world Chardonnay.

100% Pinot Noir - 12.5% alcWhole berry fermented, short macerationFrom several vineyards in North Canterbury. Grown on clay limestone and gravelsThe Pinot Noir grapes come from organically-grown vineyards around North Canterbury. They are destemmed, fermented with native yeasts (with just one gentle...

The best parcels of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot Bordeaux varietals are selected from the Gimblett Gravels Vineyard and blended to make the richly layered and precisely constructed ‘Sophia’.

Home Fields operates from their original vineyard, planted in 1993, plus four additional lease vineyards. The yield potential is approximately 50 tonnes, the majority of which being Pinot Noir, with several tonnes each of Chardonnay, Syrah and Pinot Gris.For this wine the Pinot Noir grapes were ligh...

From Amoise.This Pinot Noir ( label information below) was my first pick from the Two Terraces vineyard in the Mangatahi Terraces, Hawke’s Bay. Ian and Linda Quinn are conscientious and detail oriented growers with the quality of their grapes being exceptional.After a carbonic maceration, where th...

WINEMAKING NOTESThis wine was made from grapes grown on the sandy silty top terrace of the Askerne vineyard. The grapes were fermented in open top tanks with inoculated yeast to bring out the best of the Barbera aromatics. Gentle hand plunging was used for extraction, and the wine was then held on s...

Italian blend of Marzemino and Teroldego, whole bunch fermented and aged in a single oak puncheon. Redcurrants and blackberry with savoury notes and delicate violet aromas.

100% Chardonnay harvested from the legendary Lyon's vineyard in Hawke's Bay.Intense summer peach and hints of citrus, fine acidity and a seamless palate.

This 2018 Maude Marlborough Sauvignon Blanc is sourced from selected vineyards in the Wairau Valley. Pure and powerful; this wine exhibits the classic gooseberry, passionfruit and lime peel aromas and flavours of great Marlborough Sauvignon Blanc.

The Elspeth range is Mills Reef's top tier line of wines, made from their own vineyards in the Gimblett Gravels, Hawkes Bay."This distinguished single vineyard Chardonnay exudes presence and finesse. The palate is wonderfully mouth-filling and creamy, with intense peach and apricot flavours in harmo...

Rays Road is Kumeu River’s new vineyard site in Hawkes Bay. This limestone hillside is at 180 m altitude, with a northerly aspect. It is dry-farmed to yield high quality grapes for wine under the Rays Road name for our Kumeu River label. This Chardonnay was hand-harvested, whole bunch pressed and ...

The 2022 back Block Syrah exhibits plum, pepper, ripe tannins, subtle oak, vibrance and complexity. he Back Block Syrah is always one of Brookfields most popular wines – do enjoy

Kumeu River Wines and the owners, the Brajkovich family, are icons of the New Zealand wine industry. This Chardonnay consistently over delivers for its modest price tag and is a dry, medium bodied wine with nutty, fresh, savoury elements derived from fermentation in old French oak barriques for 80% ...

Barrel fermentation adds a noticeably delicious depth of flavour to this zingy, dry and refreshing Chenin Blanc from one of those who know the grape like the back of their proverbial winemaking hand - Simon Waghorn. He is an ardent fan of Chenin and gives it all the bells and allows its own personal...

Exceptional dry, flinty and complex Sauvignon Blanc made with grapes grown in the Awatere Valley, the cooler climate area in this terraced valley, south of Blenheim.This wine is made from 100% Awatere grapes, which provides it with a flinty, fresh style where blackcurrant leaf, tomato leaf and green...

Vines between the sea and the mountains make for a romantic story and the raw ingredients that go into this distinctively dry and complex Sauvignon Blanc.It comes from a vineyard at Kekerengu, south of Blenheim. It is the most southern vineyard in the Marlborough region.All of the grapes in this win...

Big, buttery and oaky in taste, Durvillea Chardonnay is the little sister to Astrolabe Chardonnay. It's made with grapes grown in two parts of Marlborough with 66% from the Awatere Valley and 35% from Wairau Valley.All grapes in this wine were hand picked then fermented with a combination of wild an...

You could say that Durvillea Sauvignon Blanc has a lot to live up - it's Astrolabe Sauvignon Blanc's baby brother after all. And like its older sibling, this wine offers consistently outstanding quality, especially when the price is taken into consideration.Fresh, refreshing, succulent and crisp. Ev...

From Jules Taylor.The signature dish. When Jules talks about Sauvignon Blanc, clouds part and celestial choirs sing. This is the wine Jules loves because it is so expressive of the site where it’s grown. It’s a grape that, within a row - and even within a bunch - has a mind-blowing range of full-throttle flavour, just the way Jules likes it.

From Jules Taylor.Forget what you think you know about Pinot Gris and try this tasty little treat. Jules conjures up some winemaker witchcraft to coax every last ounce of personality out of this subtle little grape. Modern clones combine with traditional wild ferments, barrel aging and lees stirring...

Dry Riesling is one of Domaine Rewa's specialities and highlights the lively, succulent flavours of lime zest, lemon notes and white floral aromas that make Riesling one of the world's great white grape varieties.This refreshing wine also highlights the greatness of Central Otago as a great Riesling region.

VINEYARD AND FARMINGPlanted in 2002, Doctors Flat is a single 3-hectare vineyard in Bannockburn. The schist subsoil was ground off the Cairnmuir Mountains by glacial ice and deposited here about 480,000 years ago. The glacial action and millennia of weathering havegenerated an abundance of clay and ...

Barrel fermented, dry style of Pinot Blanc which is aged for 11 months. What more could you ask for in an alternative white wine from Te Muna Road in Martinborough? Winemaker Larry McKenna models this Pinot Blanc on the great dry whites of Germany's Kaiserstuhl district where spicy wines are made to...