Regional Wines 65 views ♡

This Single Vineyard wine is made from grapes grown at Auntsfield Estate. The style is aimed towards texture, complexity and length, balancing the typical Marlborough fruit spectrum and aromatics with richness and mouth feel. The nose shows intense and pure aromas of fresh passionfruit, ripe melon a...

Te Mata Tasting NoteWhite diamond at its core with flickering lemon lights, Cape Crest ’24 opens with expressive grapefruit, lime blossom, and white currant, lifted by hints of guava and warm citrus brioche. Fine and long, the palate surges with layers of nectarine, lemon oil, and ripe tropical fr...

Barrel fermented with extended lees contact & aging.

This is one of our staff favourites at Regional Wines; Marlborough Sauvignon Blanc which is dry, full of flavours of tropical fruit with notes of zingy citrus coupled with tropical fruit and a long finish.Whitehaven Wines began life in 1994 as a romantic business for a couple of corporate escapees...

Whitehaven’s single vineyard range of wines speak to the importance of terroir in creating unique, premium quality wines, and allow us to showcase outstanding, smaller parcels of fruit identified by our winemakers each vintage. Reflecting the exclusive nature of these wines, each bottle is individ...

Flinty, fleshy, full bodied and deliciously dry. Bull Paddock Sauvignon Blanc is one of Marlborough's top expressions of its most planted grape and an outstanding take on Sauvignon with complexity, depth and great length all providing superb drinking now - this wine works in place of a Chardonnay an...

CommercialWINEMAKINGThe vintage of 2023 was a challenging year climatically, very wet, and humid with low sunshine hours and periods of intense rain culminating in flooding in late January and Cyclone Gabrielle in early February. The weather improved for the harvest months, but low sunshine hours re...

Lively new Sauvignon Blanc from Marlborough with smoothness and interesting textural mouthfeel from a portion (1%) of barrel fermentation and 8% wild yeast ferment both adding complexity to the vibrant fruity appeal.Tropical aromas and creamy notes add complexity to this wine, which drinks beautiful...

Smith & Sheth is a relatively new wine brand, which is made by extremely experienced wine hands. Viticulturist and Master of Wine Steve Smith sourced grapes for this wine from low yielding old vines averaging 25 years in age from the rocky, bony soils around the Renwick township in Marlborough. Thes...

The first year Kevin Judd made his Wild Sauvignon was in 2009 and the winemaking has remained consistent ever since with complexity, creaminess and a full body coming from the 100% barrel fermentation with wild yeasts followed by malolactic fermentation to soften the acidity for two thirds of the wi...

From the wineryMade from our premium full-strength Sauvignon Blanc, Giesen 0% keeps all the best qualities of Giesen Estate.It’s aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love… only with the alcohol gently removed.Did we mention it has low cal...

This stunning South Island Sauvignon Semillon blend is a maverick New Zealand take on the classic white Bordeaux blend, offering fresh, bright and delicious aromas of ripe apple, lime, gooseberry and passionfruit. The Sauvignon (70%) brings fruit flavours and excellent acidity while the Semillon (30...