Regional Wines 7 views Claim this Business♡

What is popping, ballers? Gee-wizz have we got a brand-new kettle sour that’s topped up to the brim with our Pastry and Liquid Cream™ treatments. This decadent smoothie-meets-ice cream style sour combines outrageous additions of French vanilla, and white chocolate ice cream with a fruit-forward ...

Think you know fruit? Think again—this brand-new sour ale flips the script on mangosteen by blending juicy peach, ripe cherry and sun-kissed strawberry into a tangy mangosteen puree, then folding in creamy banana and luscious mango. The result is a smooth, dessert-style sour that punches above its...

Pull up a stool and Play Catch Up with us. You could be missing out on plump sweet cherries and deep blackcurrants swirling with a vibrant ribbon of raspberry coulis, all wrapped in a silky vanilla custard finish. At first sip this smoothie sour delivers a harmonious blend of bright fruit intensity and creamy dessert warmth in every sud cannon. Let's go.6.3% ABVBest Before: 2026/08/01

Delta Dawn is a brand-new DIPA straight out of our R&D program. Taking inspiration from the hop-saturated ales we tried in the US, we’ve mashed this monster with extra-pale malt and over 50% oat adjuncts, providing a thick and luscious base for the 35 g/L dry hop to rest upon. Soulfully hopped wit...

It’s big. It’s dark. It’s our boldest stout yet. Massive hits of vanilla, chocolate, whiskey, cake, and molasses all backed up by a Nitro serve.Full bodied and wildly creamy with notes of cacao, coffee, chocolate, and dark fruit; a product of the copious amounts of chocolate and lactose used w...

City Limits is a new Cali IPA inspired by the easy-drinking, hop-forward beers we enjoyed on the West Coast of the US. We’ve made a super simple change by using just extra pale pilsner malt, Citra and Krush - two of our favourite hops right now - and a plain Joe yeast strain. This unobstructed app...

Tap In is a brand new blended number straight out of our R&D program. We've blended together a Florida Weisse and Gose base to give a super refreshing, mega fruity, very slightly salty sour number. Using copious amounts of Aussie passionfruit and mango, with a kiss of Tasmanian Yuzu, and a whole lot of good vibes. Tap In. Drop out.6.7% ABVBest Before: 2026/03/26

Straight out of our R&D distilling program, inspired by our travels to Singapore earlier in the year, we’re championing the Rose Apple - A mild, subtly sweet, fruity lavender/rose-esque tasting fruit originating from SEA - its light, refreshing, and the right amount of tart that’ll have you goin...

Straight out of our R&D program is this truly out-there smoothie style seltzer. Here our inhouse moonshine melds perfectly with blueberry & raspberry purees, pineapple juice, vanilla and coconut milk. Naturally vegan, gluten-free, and crafted with real Aussie ingredients, it’s a deliciously bold, refreshing treat for any occasion. Sip, savour, and escape the ordinary y’all.5.5% ABV

Introducing That?s Us DIPA - a beer born from two bold and daring breweries, uniting in the name of beer & friendship to create chonky hazy number for the ages. Combining noggins, we?ve turned the experimentation with hops up to 11, classic us. Obsessive amounts of Oats and Spelt? That?s Us. HDHC (H...

Hard & Done is an ultra-modern DIPA using the latest ?23 batch of Phantasm? along with fresh 2023 crop flown direct from the Freestyle hop farm in of Southern Cross?, Freestyle Nelson Sauvin?, and Motueka? hops. In combination with a thiol-active yeast strain, Hard & Done was spun through a very sho...

A lemonade for the ages! Harnessing the power of friendship and sunshine, we've gone and taken a gosh darn bucket load of fresh Aussie lemons that had no home and blended them up with some of our in-house made spirits to give y'all a thirst-quenching, summer-making, tasty wee number that'll have you...

What's better than damn tasty ginger beer with kisses of chilli and lime? Not a lot really. So we made it. We canned it. Now it's here for you to enjoy whenever, however, you want. 4% ABV

Join The Dots is a new topped-up-to-the-brim kettle sour that's been given our full Ice-Cream Smoothie Treatment. Starting with a lactose and wheat heavy base soured with our house lacto culture, we?ve then gone and rolled up some mean dots of mango, raspberry, blackcurrant, and marshmallow, with a touch of vanilla ice cream powder. Join it all up and come find the big picture with us.6% ABV

In Too Deep is a new topped-up-to-the-brim kettle sour that's been given our full Fresh-Fruit Smoothie Treatment. Starting with a lactose and oat heavy base soured with our house lacto culture, we?ve then gone and dropped some serious cannon-balls of strawberry, banana, tangerine, marshmallow and a touch of sweet French vanilla. Come get deep and join us as we go overboard. 5.9% ABV

Introducing That?s Them Hoppy Ale - a beer born from two bold, daring breweries uniting in the name of beer and friendship to create some seriously juicy and hop-driven froth. Combining forces, noggins, and brewhouses with our pals Fox Friday, we?ve gone and loaded this sud tube up with the freshest...

Harnessing the tropical wonders that Australia has to offer, we combine again through the power of beer & friendship to brew with long time pals Duckpond from Gothenburg, Sweden. An amplified quint-fruited smoothie sour with Australian Banana, Mango, Strawberry, Boysenberry, and Guava alongside both...

Our most highly hopped beer to date at over 35g/L, Liquid Phantasm is an ultra-modern DIPA using a new liquidised version of Phantasm?, along with a selected batch of the OG powder, supercharged ?Super-Sauvin? hops, and the freshest 2024 Motueka crop flown direct from the Freestyle hop farm in Sunri...

Straight Up is a contemporary India Pale Ale crafted on a foundation of premium New Zealand malted barley, oats, and rolled spelt. Generously hopped with kiwi-only cones?Southern X, Motueka, and the coveted Peacharine? from the Freestyle hop farm in Nelson, NZ?this IPA promises a juicy and tropical ...

Chattahoochee is a contemporary Double India Pale Ale on a foundation of premium malted pale barley, spelt, and rolled oats. Generously hopped with a hand-selected trial crop of deviated Riwaka, which we discovered and adored during our visit to Eggers Hop Farm in earlier this year. So enamoured wer...

A mind-melting, brand new Imperial Pastry Stout with over eight types of specialty malts, an extended boil, and a double dose of lactose. This indulgence tube is elevated by the addition, and subsequent conditioning, of chocolate fudge, swiss chocolate brownie mix, Marlborough sea salt, and caramel ...

Amigo is a sorbet-style sour ale we?ve wanted to make for a long time here at One Drop. With summer closing in we wanted to pay homage to the days of late, where sunshine is king and good times are had all around. What better tribute than an obtusely loaded up kettle-sour with drums of passionfruit,...