Regional Wines 7 views ♡

A rewarding, savoury and deliciously complex red blend of two great Italian red grapes - Barbera and Nebbiolo, which combine very happily in this juicy, earthy, sensationally complex and layered red. It is medium bodied, completely dry and rewardingly savoury, without any aspect of astringency. It's an outstanding wine at the price.

Arneis is a white grape varietal from the Piedmont region in Italy. This wine is tangy, dry and full-bodied. The nose is bright and floral with a fresh pear quality. The palate is rich with stone-fruit and a light nuttiness.

100% Freisa from hillside sites of Helvetian soils with clayey sediments, blue marl and tuff at around 300 metres.Traditional fermentation with skin contact and natural yeasts for approximately 8 days in stainless steel tanks prior to aging for six months in stainless steel and six months in Slavoni...

Tasting Note: 100% Dolcetto from 30 year old vines. Ruby red colour, full and intense nose with florals and lifted red berries. Acidity gives definition, and the wine is appealingly fresh on the palate.Alcohol: 13.5%Variety: DolcettoRegion: Diano d’Alba, Piedmont, Italy

Gavi is a wonderfully, mineral-driven white wine made in and around the eponymous township in south east Piemonte. The only difference between 'Gavi DOCG' and 'Gavi di Gavi DOCG' is that the latter can only be made of fruit grown within the borders of the Commune or township. Other than that, they'r...