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Cask types: 70 % Bourbon Barrels / 5 % Oloroso Sherry / 25 % Fino SherryDate Bottled: 21.9.2022Strength: 49,2 % abvNumber of bottles: 1.260

This warm mahogany whisky has an aroma of a depth complex fragrances from apples, vanilla, and ripe fruit and a whiff of orange zest on the nose and the palate is creamy with caramel, fruit, citrus, and a touch of dark chocolate. The finish is satisfyingly long.

A classic dry fino that tastes like sherry, but is made made from the Pedro Ximénez grape (rather than, more typically, Palomino) and is completely unfortified as well as coming from Montilla-Moriles rather than Jerez, which is the city where sherry comes from.This wine was made following the tradi...

Kilchoman Fino Cask 2020 Bottling NoteAn intriguing bottling here from Kilchoman, which has been matured fully in Fino sherry casks! The casks for this expression were used previously by Bodega Miguel Martin in Spain, including 11 fresh sherry butts and just the one refill butt. Combining the savour...

From the winery.Only half a cask is bottled of this 52 year old Amontillado.Time and the winery have taken care of this Amontillado Muy Viejo, transforming it into a truly splendid wine. It has been ageing for 52 years and bottled from cask number 5 in Bodega La Constancia Solera Museo.Intense mahog...

If spicy flavours rock your world, try this treacly, intensely luscious sweet sherry from one of the great producers in southern Spain - Lustau. This wine is made 100% from the Pedro Ximenez grape, also known as PX. It's a white grape, which is typically given long hang time on the vines followed by...

This is a perfect aperitif, made from the Palomino grape. Dry and complex, this sherry shows shows oxidative notes of died fruit and nuts and a fragrant nose. The Elegate Fino Sherry is a great match for cheese, fish and white meats.

Here's your perfect excuse to eat salted chocolate caramels - one of the world's great fortified wines; Amontillado from a top producer. Bodegas Hildago Amontillado Napoleon is a complex full bodied amber coloured sherry with flavours of caramelised almonds, sandalwood and vanilla. It's a blend made...

La Gitana is Spanish for the gypsy and is one of the most complex dry sherries in the world, a top notch Manzanilla best enjoyed in its youth. Which is a little bit of an oxymoron for such a complex dry wine made from aged sherry components.This is full bodied, fully dry and super complex with salte...

Tio Pepe is one of the great dry white wines of the world and is a fortified sherry from Gonzales Byass; the largest producers of this classic Spanish fortified wine style.This wine gains its bone dry flavours and green olive like astringent appeal from being aged under flor yeast, a foamy looking w...

This is a classic cream style sherry from one of Spain's most well known sherry producers. Elegante Cream is sweet and rich, with nuttiness and notes of caramel, dried fruits and gentle spice.

Leonor by Antonio Flores is described as the wild child of Jerez. Due to its mysterious ageing process it could be described as similar to an Amontillado on the nose and similar to an Oloroso on the palate. Leonor shows a light mahogany colour with golden tones and slightly orange rim. On the nose i...

Sweet wine from Andalucia in the south of Spain where the grapes are late harvested and dried to concentrate flavours into sweet treats such as this lovely fortified wine.Complex flavours here include caramel, walnut and hazelnut aromas.This wine comes from Andalusia in the south of Spain, the same ...

En Rama is a pure expression of dry sherry from Jerez. En Rama roughly translates to 'raw', which is exactly what this is. This wine is extracted from the barrels in Spring, when the flor is at it's thickest. This sherry is unfiltered and unfined. Best drunk fresh, En Rama tastes more intensely nutty and yeasty than the standard Tio Pepe. The palate is complex and fresh with a saline finish.

Introducing the Firkin Rare - A veritable smorgasbord of flavour from rare and unusual casks.The Rare is a Speyside Single-Malt Scotch Whisky - Distilled at Inchgower Distillery 2010.Grassy, almost apple notes on a bed of raisin highlights Pedro Ximénez sherry. This whisky has layers galore. A fasc...

This is an amber coloured, medium sweet sherry from one of Spain's most well known producers. The nose is rich and aromatic, with notes of spice, nuts, dried fruit and cocoa. The palate is smooth and fresh, with complex ripe fruitiness and a balanced sweetness. This is great as an aperitif, served with nut and cheese.

La Gitana En Rama is bottled twice a year when the flor yeast is at its thickest which makes for a highly sought after sherry for those who want a dry, authentic taste of the best. And this is a superbly flavoursome dry sherry with earthy, nutty, salty flavours from the heavy flor yeast, which avera...

This is a rich, sweet, treacly dessert wine made from PX, which stands for Pedro Ximenez, one of the three classic grape varieties used to make sherry.PX is a white grape variety which is typically used to make sweet sherries (although it also makes dry wines in Montilla-Moriles DO, which borders th...