Regional Wines 7 views ♡

An exceptional Matsui Shuzo Blended Japanese Whisky from the esteemed Japan distiller, The San-In Blended Whisky is a high-quality Blended Japanese Whisky bottled at 40% ABV. Renowned for its distinctive Whiskey character and one of the finest, most discernible styles produced in Japan, this 700ml iteration of The San-In Blended Whisky represents the height of Blended Japanese Whisky excellence.

A'Bunadh is arguably the benchmark for heavily sherried cask-strength Speyside, with a nose that shows spice, praline and orange and a palate that combines dark chocolate, ginger, vanilla, cherries and dried fruit leading to a finish with notes of exotic spice and a better future for mankind.

This single malt from the Yamazaki distillery is full of red berry notes gained from the whisky's maturation in Bordeaux wine and Sherry casks. It also features malt matured in Mizunara casks which add subtle fragrant oak notes.

This all-new single cask was selected by GlenAllachie's master blender Billy Walker, from an ex-Oloroso Hogshead. Matured for 13 years, the nose opens up with aromas of summer berries, hints of mocha and ginger and poached pears drizzled with butterscotch sauce. On the palate there are notes of cocoa dusted dried pineapple, grated cinnamon stick, boozy plum sauce, muscovado sugar and Manuka honey.

This all-new single cask was selected by GlenAllachie's master blender Billy Walker, from an ex-Oloroso Hogshead. Matured for 13 years, the nose opens up with aromas of summer berries, hints of mocha and ginger and poached pears drizzled with butterscotch sauce. On the palate there are notes of cocoa dusted dried pineapple, grated cinnamon stick, boozy plum sauce, muscovado sugar and Manuka honey.

The Ardnamurchan Midgie has been crafted to honour Scotland’s most infamous creature the Highland Midge.This years release brings together 50% ex-American bourbon barrels, 48% Port Barriques and 2% Sherry casks. It's a split of 75% unpeated spirit and 25% peated.Nose - Gammon ham with torched pine...

This was the first whisky to be bottled at cask strength in the late 1960s and, as such, set the bar for non-age statement cask strength whiskies. It is thought that the malt is around 8-10 years old and from both sherry and bourbon casks.A beautifully deep and rich whisky with plenty of punch.

Ardbeg BizarreBQ Limited Edition is the Distillery's first ever barbecue-inspired whisky.From the eccentric and experimental mind of Dr Bill Lumsden, Director of WhiskyCreation, and in collaboration with grilling guru, Christian Stevenson (AKA DJ BBQ), this single malt was made to pack a meaty, peat...

Aged in oak casks for at least sixteen years, this much sought-after single malt has the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram.

For this release, Ardbeg used more grist and less water in the mashing stage to increase the concentration of the fermentable sugars.In the subsequent fermentation stage, this created a fruitier juicer wash, and when distilled, it generated a fruitier style of New Make Spirit.ColourBright GoldAromaA...

Isle of Raasay’s signature Single Malt Whisky, natural colour, nonchillfiltered. Lightly peated with rich, dark fruit flavours.Peated and unpeated spirit made with 100% Scottish barley arematured separately in ex American Rye whiskey, virgin Chinkapinoak & ex Bordeaux red wine casks. Our six recip...

The latest batch of Wormtub has arrived, an intense sherry cask finished whisky from an undisclosed distillery in Speyside. Named after a wormtub condenser, which is the traditional equipment used to return the spirit vapour back to a liquid during distillation. This is a hearty dram, opening with a...

Made from peated Ardnamurchan spirit and matured for six years before a final 18 months of additional maturation in ex-Mezcal casks, this a first for the distillery and one of only a handful of Scotch matured in this type of wood. Crisp, vegetal and herbaceous, the Mezcal influence is obvious from t...

Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years. The result is a whisky with a combination of sweetness and rich, sherried flavours.

Matsui Tottori 700ml (red box)Matsui has proven itself to be masterful in blending and ageing whisky with both its Kurayoshi and Tottori collections and is now stepping confidently into the world of whisky distillation with its single malt collection entitled, ‘The Matsui.’Blending only the best...

A brand new addition to the Highland malt makers award-winning Principal Collection, the Sherry Cask Select showcases the affinity between The Dalmore and sherry. This expression begins its journey in American white oak ex-bourbon casks where it spends ten years maturing, laying down the foundations...

The same unique six cask recipe as The Draam, but bottled at anatural cask strength of 61.6% ABV. Natural colour and non-chillfiltered. Lightly peated with rich, dark fruit flavoursNose: Wood smoke, apricots, candied fruit, glace cherries.Palate: Sweet spice, cinnamon, black pepper, blackcurrant,woo...

GlenDronach is, quite simply, the go to distillery for sherry aged whiskies. This large, imposing Victorian distillery makes whisky to match and some of their single cask offerings are as dark as night and like drinking liquid Xmas pudding and crêpes suzettes.This is the archetypal 12 year old, age...

The latest iteration of Benromach's cask strength offering - this one from a small selection of 48 casks and served at its natural cask strength. As the colour suggests - there's plenty of stewed fruit, citrus and Christmas spice flavours that intermingle nicely with just a lick of warming peat.

NOSE - The nuanced aroma reveals whiffs of sweet cereals, fresh oak and pipe tobacco with touches of leather, nutmeg and vanilla.PALATE - The Original Cask Strength is sweet and spicy with notes of vanilla, toffee and sea salt along with hints of cinnamon and pepper. Long finish with lingering spice...

Inspired by that interplay, Suntory Whisky Toki™ brings together old and new -the House of Suntory's proud heritage and its innovative spirit- to create blended Japanese whisky that is both groundbreaking and timeless.Nose: Basil, green apple, honeyPalate: Grapefruit, green grapes, peppermint, thymeFinish: Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger

This latest release from the Knockdhu distillery has been selected from American oak and sherry casks after 18 years of maturation. This is a heavier dram, with the sherry casks bringing a dried fruit, chocolate and ripe orange flavour and aroma to the classic notes of vanilla, honey and summer fruits. The aftertaste is full of spices and is distinctily peppery and warming.