Regional Wines 7 views Claim this Business♡

Mills Reef Winery is based in Tauranga and makes its stellar wines from grapes grown in New Zealand's two biggest wine regions; Marlborough and Hawke's Bay, respectively.This dry full bodied and spicy Syrah is made from grapes grown in Hawke's Bay where the warm climate adds weight, spice and ripe f...

Contreras Ruiz is located in Condado de Huelva which borders the National Park of Doñana to the south and east. The stunning winery was constructed in 1868 and sports five naves separated by arches 30m high, made from forged iron, typical of the south of Spain and boasts state of the art wine tech ...

Terroir: Limestone terrace and gravel with pebbles soil.Winemaking: The grapes are destemmed before fermentation takes place at a temperature of 28° C for 12 days with daily pumping over for maximum colour and flavour extraction. Rack and return is performed twice at the end of the fermentation.Tasting: Round and smooth Syrah with rich blackberry and plum aromas.

Calatayud, a small appellation in the heart of Arag6n, Spain. A hidden valley and home to the red garnacha grape. A valley where the working conditions are difficult for the farmers. Rough slate soils, old bush vines planted on steep slopes up to 1,100m, hot summers and cold winters where rainfall i...

TASTING NOTE Dark purple and ruby appearance with a pink rim leads to a bouquet of ripeness, concentration and power. On the nose, the wine bursts with aromas of fresh crushed blackcurrant, rosemary flower and violet, layered with smoky clove and new leather. The palate is opulent and velvety in tex...

CommercialWe are lucky at Čuvar to have arguably one of the best red wine vineyards on the Gimblett Gravels, which meant that the Syrah weathered the early cyclone and continued to ripen to produce fruit with depth of flavour and ripe tannins – the perfect palette to create this wine.Firm, ripe t...

This is a juicy, medium-bodied Syrah. French oak imparts gentle vanilla and spice characteristics. On the nose, floral and dark fruit notes are balanced with a peppery touch. The palate is smooth and fruity, with balanced tannins and a lingering finish.

Nestled under the watchful eye of Napier Hill, in Pandora lies the home of Ka Tahi Wines. They have a commitment to crafting great wine for you. Wines to celebrate their state-of-the-art technology and winemaking facilities are located at the Hawke’s Bay Wine Company in Pandora, Napier. http://www.katahiwines.com

Soil typeLimestone, clay and silt. Sandy gravel. Grape variety100 % Syrah. Average age of vines35 years. WinemakingAlcoholic fermentation in stainless steel vats at high temperatures. 3 weeks maceration in vats. Ageing18 months in oak barrels. Average yield40 Hl / hectare. The vines are mainly on st...

Wine growers in the northern Rhone since 1481, the Chave family represents 16 generations of unbroken lineage committed to the production of some of the finest Syrah, Marsanne, and Roussanne on the planet. Jean Louis joined his father in 1992 after completing undergraduate studies at University of C...

Fruity red deliciousness with the X factor from winemaker Tim Adams, formerly the red winemaker at Astrolabe Wines in Marlborough. He has moved onto new pastures and is making this juicy red from ripe Syrah grapes, allowing the wine to express all it savoury glory as it is bottled unfined and unfiltered.

Syrah is usually regarded as a French grape but it has found a remarkably delicious home in southern Portugal's Alentejo region where its thick skins and ripe black fruit flavours have clearly ripened incredibly well. This deeply coloured, full bodied, intensely flavoursome dry red is made from 100%...

WINEMAKING NOTESThis wine was made from 100% MS Clone Syrah grown on the stony and sandy lower terrace of the vineyard. The grapes were fermented in open top tanks. The ferments also included a 10% Syrah whole bunch component as well as 4% Viognier for added complexity. Gentle hand plunging was used...

WINEMAKING NOTESThe fruit for this wine is grown on the stony sandy soil of our lower terrace. It was harvested on 4 April 2019. The fruit was cold soaked for around 6 days prior to fermentation. The wine was then aged in French oak barrels for 10 months, 33 % new.ANALAYSISpH 3.68TA 4.37 g/lAlcohol ...

newwine0823,

“Every now and then you come across a relatively low-priced wine that stops you in your tracks, you know: “That cannot be that price?" or “Perhaps they mislabelled this?" This is one of those once in a blue-moon wines, an amazing expression of one of the great red varieties and it isn’t eye ...

Elspeth is Mills Reef’s top tier range, produced from their vineyards in the Gimblett Gravels, Hawke’s Bay. This Syrah is intensely concentrated and complex, displaying luscious boysenberry, white pepper spice and liquorice notes.

A Brilliant example of what Syrah can do in Marlborough's cool climate from the up & coming duo, ex-Seresin Winemaker Nick Pett & Viticulturalist Jess.From Seresin's Syrah vines, this wine is co-fermented with Viognier to express the best aromatic compounds of the Syrah.The wine spends a period in o...

Fresh, vibrant and fruit centric bouquet of Syrah. Aromas of fresh raspberry, red cherry, balsamic and dried rose petals with a red peppercorn and spice layer. Fresh and vibrant on the palate with flavours that mirror the nose. Medium bodied, plenty of acidity, firm, youthful ripe tannins and a hint of oak to finish.Vegan - Unfined & Unfiltered - Organically Managed

Syrah is one of the great reds of Hawke's Bay and this wine gains its full body, impressive structure and dry spicy flavours from the addition of whole clusters of grapes to the fermentation.It's a powerful big red with flavours of dark plum and spiced fruit.The 2020 vintage was warm and dry, ideal for making wines to cellar. This wine can age for 10 years.