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This stunning South Island Sauvignon Semillon blend is a maverick New Zealand take on the classic white Bordeaux blend, offering fresh, bright and delicious aromas of ripe apple, lime, gooseberry and passionfruit. The Sauvignon (70%) brings fruit flavours and excellent acidity while the Semillon (30...

Bodega Terras Gauda overlooks the gentle green countryside of Galicia in north west Spain where its vineyards are planted. Terras Gauda uses its own yeasts, selected from its vineyards. These yeasts are unique to the winery and have been patented. This is one of the reasons the TG wines are so consi...

Timorasso is one of the great white grapes of northern Italy and it nearly died out following phylloxera in the late 1800s, until it was revived in the small Colli Tortonesi DOC of Piedmonte.Timorasso produces wine that is structured and elegant and capable of aging for a surprisingly long time in b...

Delicious complex champagne with great depth and super fresh flavours; amazing value for money. Andr? Clouet Grand Reserve is aged on lees for four years before disgorgement. It's made from 100% Pinot Noir, which is where all its rich, deliciously toasty aromas come from and the style is a complex b...

One of New Zealand?s best bubbles and one of its most consistent, complex handmade wines; it's typically a 70/30 blend of toasty flavours from Pinot Noir with crisp citrus creamy ones from Chardonnay. It comes from one of the country's oldest producers of traditional method sparkling wine - Rudi Bau...

Nautilus Cuvee Brut is inspired by the richness and depth of Bollinger Special Cuvee, which in turn takes its inspiration from Pinot Noir - which provides the toasty depths of flavour, along with three years ageing on lees in bottle, before release. The result is a dry, full bodied, deliciously yeas...

One of the best South Island Pinot Noir with its gentle spicy aromas, deep earthy flavours and beautiful structural style, supported by lifted red berry and cherry aromas. This is a stunning wine.Greystone is a North Canterbury's winery situated in the Waipara Valley where its vines are planted on t...

This wine is a labour of love and was made from hand picked grapes grown on the organically certified Ashmore Vineyard in Fairhall, Marlborough. A combination of spontaneous yeast and inoculated ferments (50/50) were taken to 12.5% ABV and residual sugar of 19.5 grams per litre, which makes this win...

Succulent dry white modelled on the great dry whites of Bordeaux. This classic and beautifully balanced, bone dry blend contains 44 % Sauvignon Blanc, 36 % Semillon, 11 % Clairette Blanche and 9% Chenin Blanc from South Africa's Western Cape.What the critics say. "There is no doubt that Duncan Savag...

This is a great red from a small wine producer just outside the village of Clevedon, in the rolling green hills southeast of Auckland. It's an unlikely destination for a top red as there are few other vineyards in the area, which is warm with a maritime climate - the coast can be seen from the viney...

This fleshy, savoury, super silky and earthy Pinot Noir is made from grapes grown on a small.8 of a hectare situated on the road to Castlepoint in the northern Wairarapa. The first vintage was 2016 and the wine is a collaboration between winemakers Karl Johner and Raphael Burki. All grapes in this s...

One of New Zealand's best white wines and a must try for lovers of great wine. Flinty, complex, fresh, bone dry and a gorgeous expression of Sauvignon Blanc. It is made from the best end of Churton Estate's biodynamically farmed Sauvignon Blanc vineyard. Ripe flavours and a full body are balanced by...

Petit Manseng is a rarely known, refreshing white grape grown in a small appellation in the south of France where it makes outstanding wines such as this fresh, bright and complex sweet white wine. This is one of our absolute faves here at Regional and a wine we admire greatly from one of the smalle...

Here's a great little red blend from Antinori, which is a gorgeous expression of the insanely beautiful Tuscany region, but which is made from an interesting mix of Italian and French grapes. Sangiovese leads the way here with small quantities of Cabernet Sauvignon, Merlot, and Syrah, all grown in T...