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Previously part of their travel retail offering, Oban's Little Bay has graduated to the core range. Master Blenders Dr. Matthew Crow and Dr. Craig Wilson use whisky matured in refill American oak hogsheads, European oak Sherry casks and refill casks with new ends for this expression before allowing ...

An 18-year-old single malt from Aultmore that offers aromas of cereal, fruit salad, vanilla, peach and grapefruit on the nose, complemented by notes of biscuits, orange blossom, white grapes and garden herbs throughout the palate.46% ABV l 700mL

Long fermentation times and slow distillation are the word at Aberfeldy and the resultant malt has a honeyed and almost waxy quality. This beauty has been finished in Madeira casks adding fresh citrus and delicate tones of baked fruits, rich spices and cinnamon.

This whisky starts it's ageing journey in ex-bourbon barrels before going into virgin oak for a period to finish. It's bright and vibrant with predominant notes of American oak, honey and citrus with spice and fresh malt undertones.NOSESoft, fruity, balanced with sweet American oak notes.PALATESmoot...

Named after Bernard Bernheim, one of two German immigrants who founded the Bernheim Distillery in Louisville, KY in the 19th century, Bernheim Wheat Whiskey is distilled and produced by the esteemed Heaven Hill Distilleries company.Bernheim is bottled at 90 proof in a sophisticated, yet unassuming b...

A favourite of Queen Victoria and Prince Albert, being conveniently situated close by Balmoral Castle. Royal Lochnagar was originally a key ingredient in VAT 69, but most production is now for single malts. Royal Lochnagar is found near the village of Crathie, very close to Balmoral, the Royal family's Scottish country residence.

Triple distilled Irish whiskey matured in Sherry CaskNose: Fresh oak, softened with sherry.Palate: Full of flavours, and such a beautifully balanced, rounded. whiskey: oaky, fudgy, buttery, with that Bushmills rosewater character.Finish: A grainy, but more-ish, dryness.40% ABV.

It’s complex, full-bodied and surprisingly smooth with a delicate, long finish that’s unbelievably mellow. Drink straight up or on the rocks.NOSE: Dried spice, pear, cocoa, vanilla & maple syrup.PALATE: Hints of ripe plum & cherries, robust, full body, mellow.FINISH: Smooth & delicately long.

It is uniquely bottled, consisting of two separate sections, separated by glass, but fused together. One section is filled with a black liqueur, consisting of coffee and whiskey flavours, the other is filled with a white liqueur of milk white chocolate.When pouring into a lowball glass, the white liqueur should be gently floated on top of the black liqueur.

Evan Williams is a smooth, easy to drink Bourbon named after Evan Williams who, in 1783, opened Kentuckys first commercial distillery along the banks of the Ohio River. Many years and barrels later, we're still producing Bourbon with the same time-honored methods that Evan Williams did years ago.

Evan Williams Single Barrel Bourbon is handcrafted and specially selected by our Master Distillers. A five-time winner of “Whiskey of the Year," it’s our most premium and decorated Bourbon that measures up to exacting standards.Since 1983, the master distiller for Heaven Hill has chosen select b...

Since 1879 the name "Myers's" has been recognised as the world's finest, full-bodied rum. Produced in Jamaica, Myers's rum continues to be distilled in the traditional pot still method and allowed to mature in white oak barrels. It is this final aging period that plays a critical role in determining the distinctive dark colour and rich, buttery flavour that is synonymous with Myers's

Triple distilled Irish whiskey matured in bourbon and oloroso sherry casks.Nose: Very lightly scented with nutty ice cream and sherry.Palate: Rich dried fruit and chewy toffee, quite a mouth-filling shock after the very delicate nose.Finish: Fudgy.40% ABV.

This new expression from Kilchoman has seen their spirit fully matured in ex-Cognac casks from Tonellerie Bossuet (France).These casks impart a herbaceous, sweet and spicy character that balances against the robust peat smoke character of the whisky. The palate carries a toasted oakyness, with lush ...

For this, "The Botanist", small-batch, artisanal Islay gin we use nine of the classic gin aromatics; orris root, cassia bark, coriander seed, and augment these with a heady harvest of 22 wild, native island botanicals, hand-picked by our expert foraging team from the windswept hills, peat bogs and A...

- Matured in American White Oak ex-bourbon barrels for 12 years and finished in Oloroso Sherry casks from Jerez, Spain- Tasting Notes: A refined succulent trpical nose with aromas of chocolate, walnut and citrus fruit coming forward. Flavours of honey, salted bananas and brown sugar, with a whisper of smoke

Scented with spices and honeyed plump fruits this is a syrupy dram, with lots of vanilla and fudge, with a whisper of smoke on the finish.Nose: Creamy. Some sherried fruit with a trailing hint of smoke.Palate: Sweet, malty, a gentle peat but nonetheless the mouthfeel is very clean.Finish: Malt, a faint hint of citrus.

Casg Annamh means 'rare cask' in Gaelic. This expression is significantly influenced by the finest quality, hand-selected Oloroso Sherry casks. The liquid is matured in three types of casks; European oak Sherry casks and two different types of American oak casks resulting in a rich and intense whisky.

At Dalwhinnie, clear worts and long ferments create a starting point form which one might expect a light floral whisky. However, the stills are run in such a way as to minimise the conversation between malt and copper, and when this is combined with the use of worm tubs to condense, the result is a ...

Distillery notes.Thanks to the forestry commission, sawmill and cooperage in France, we use the finest virgin French oak casks to enhance our whisky.Layers of complexity and flavour emerge from a maturation journey that begins in American White Oak ex bourbon casks before a portion of the whisky is ...

A classic Speyside MaltMatured for ten years in American oak ex-bourbon and ex-sherry casks. This award-winning Single Malt was born of Speyside's natural elements, embodying the rich, fresh sweetness of the region.

This unpeated limited edition natural cask strength Caol Ila has been aged in ex-bourbon American Oak barrels that give it a rounded, mature character.As clean and fresh as the pale sky that follows clearing rain, its intense flavours dance boldly across the tongue like flecks of foam over the wind-lashed waves.

A non age statement release from one of Speyside's finest distilleries, Glenfarclas. This is an approachable dram at 40% abv but still show the distilleries trademark sherry style albeit with some gorgeous clean bourbon cask influence in there too. It's a fantastic price for such a reputable producer.

One of four new Fettercairn expressions to be launched in August 2018, the Fettercairn 12 Year Old was intended to embody the distillery’s floral and exotic fruit-driven character. It was matured in American oak ex-Bourbon casks and bottled at 40% ABV.Nose: Refreshing nectarine, white flowers and ...