Ottolenghi | Roasted Aubergine & Tomato Ragu Sauce | 350g

This rich, smoky sauce makes week night cooking a breeze. Packed with charred aubergine, ripe tomatoes, and garlic, use it wherever you would a traditional tomato sauce. Toss it with pasta, layer it in a lasagne, or use in a moussaka. Add a sprinkle of feta or some fresh herbs, and dinner is sorted. A lightly smoked tomato sauce with roasted aubergine & cumin.