Savour December 2018 magazine by the Restaurant Association

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

In the December issue of Savour:

- Skilled Migrant Workers: An essential component to sustain our thriving industry;
- Promoting our lesser-known species: Addressing our future demands for sustainable seafood;
- 2018 Holiday Survival Kit: Essentials for successful holiday management for your restaurant or cafe;
- Why Hospo Needs to Up Its Game on Mental Health;
- New Zealand Food and Agri Tourism; and
- Key Components of a Social Media Strategy.

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact info@restaurantnz.co.nz.