Savour magazine - issue 10, September 2019 - Restaurant Association of New Zealand

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

In the September 2019 issue of Savour:

- Food sustainability in the hospitality industry;
- Update on the Vocational Education Reform;
- Submission to Wellington City Council – consultation on alcohol fees bylaw;
- Immigration New Zealand’s new strategy;
- Kiwi talent at Bocuse d’Or;
- Hospitality remuneration – insights from the 2019 Hospitality Remuneration Survey;
- Fair Kitchens – Calling out toxic kitchen culture;
- Member Spotlight: Craig Macfarlane and Ozone Coffee Roasters;
- Following the plan – getting ready for verification;
- Food allergies vs intolerances;
- Family violence and the workplace;
- Is your employment agreement legal?
- Upcoming events, professiona...