Savour magazine - issue 12, March 2020 - Restaurant Association of New Zealand

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

In this special online edition of Savour, we cover:

- Covid-19
- Leases
- Managing Minimum Wage Increases
- The Cannabis Bill
- Hyperlocal & plant Based: 2020 dining trends
- Workplace bullying
- 2020 Easter trading guide

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact info@restaurantnz.co.nz.