Savour magazine - issue 13, July 2020 - Restaurant Association of New Zealand

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

In this special online edition of Savour, we cover:

- A timeline of the impact of COVID-19 on our industry
- Stories from hospo heroes who got creative with the lemons COVID-19 threw at them and adapted to the ever changing conditions of the last few months
- The Wage Subsidy – an audit overview
- The state of Immigration
- Dealing with employees stuck overseas
- Westpac’s economic update
- Managing cashflows
- Redundancy
- Business recovery and insolvency
- Protecting our industry
- Looking forward – goal setting
- Establishing your business’ online presence
- Business contingency planning

A subscription to Savour magazine is included with Restaurant Association membership. Extra c...