Savour magazine - issue 2, September 2017 - Restaurant Association of New Zealand

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

In the September issue of Savour:

- Immigration – a win for the hospitality industry!;
- Strong growth for hospitality;
- Cultural complexities demand agile thinking;
- Medium rare burgers on the menu;
- Past, present, future: culinary insights;
- Restaurant Association business manifesto

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be purchased here.