Savour magazine - issue 4, March 2018 - Restaurant Association of New Zealand

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

In the March issue of Savour:

- Adapting ANZSCO;
- 2018 Food Trends;
- Design Your Restaurant Culture;
- Easter 101: A Guide to managing the Easter holidays;
- Tackle Employee Turnover with a Kick-Ass Culture;
- Member Spotlight: Longevity in Hospitality

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact info@restaurantnz.co.nz.