Savour magazine - issue 5, June 2018 - Restaurant Association of New Zealand

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

In the June issue of Savour:

- The Psychology of Menu Design;
- Reducing Hours of Work;
- Cash Transactions: Dead or Alive?;
- What is Seasonality’s Effect on a Restaurant’s Bottom Line;
- 5 Ingredients in the Recipe for Resilience;
- Member Spotlight: Food Truck Culture

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact info@restaurantnz.co.nz.