Savour magazine - issue 6, Sept 2018 - Restaurant Association of New Zealand

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

In the September issue of Savour:

- Hui: The most important food conversation in New Zealand;
- 2018 Hospitality Report: Relevant data on the state of the industry;
- Prioritising Wellness in Hospitality: Leading by examples and supporting our employees;
- Tourism Youth Perceptions: What young New Zealanders think;
- Kiwis and Table Manners: Survey shows that Kiwis are losing their table manners; and
- Member Spotlight: Cross-cultural traditions in the New Zealand landscape.

A subscription to Savour magazine is included with Restaurant Association membership. Extra copies can also be downloaded here. To purchase a hard copy, please contact info@restaurantnz.co.nz.