Savour magazine - issue 9, June 2019 - Restaurant Association of New Zealand

The Restaurant Association produces and distributes our membership magazine, Savour, exclusively to our nationwide membership base – owners and managers of restaurants, cafes, caterers, bars, takeaways and hotels.

In the June 2019 issue of Savour:

- Insights from the 100th NRA Show;
- Submissions to Government on Employer-assisted Work Visas and the Vocational Education Reform;
- The cost of Convenience – Merchant Fees;
- Traceability, Transparency & Trust, New Zealand egg industry sets source assurance agenda with new programme;
- Storing Customer Details – Policy Obligations & Data Breaches;
- Three Ways to Leverage Your Customer Data;
- The Lowdown on Online Ordering & Food Delivery;
- Member Spotlight: Sue Fleischl;
- Work-Life Balance – Working hours of hospo business owners; and
- Employment Law Updates

A subscription to Savour magazine is included with Restaurant Association membership. Extra c...