D14 Blast Chiller & Shock Freezer

14 × 1/1 Gastronorm or 14 × larger 600×400 Euronorm pans (40 mm deep) Chill 56kg from 70ºC to 3ºC in 90 mins. Deep Freeze 38kg from 70ºC to -18ºC in 240 mins. Interior: 660mmW×420D×1150H • Ambient operating temp. 38ºC • Built to HACCP specification • Special blast process prevents ice crystallisation from forming, ensuring quicker temperature reduction • Digital controller with probe and temperature display • European condenser and evaporating fans • fan-forced evaporator cooling • auto defrost • self evaporating drainage • Internal corners are rounded for hygiene & easy cleaning • self closing doors

Product-Dimensions: 800(W) x 815(D) x 2170(H)mm

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