Gluten-free Tropical Carrot Cake

Ripe's famous gluten-free Carrot Cake with a tropical twist! This is a super moist cake single layer cake made from rice flour and almond meal, loaded with carrots, walnuts, pineapple, coconut and aromatic spices topped with cream cheese icing. Perfect as a treat with afternoon tea with friends & family

Allergen Info: Dairy - Eggs - Nuts (almonds, walnuts & pistachios)

Small Cake Feeds 8
Large Cake Feeds 12 - 20 easily