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.00 ex GST / per personThis eLearning course introduces food safety from a regulatory, business and consumer perspective whilst considering the at-risk groups and the food safety challenges consumers are faced with daily.

.00 ex GST / per personThis eLearning course has been designed to offer verifiers a practical comprehensive step-by-step guide to the Australia, New Zealand, Food Standards Code and associated labelling guidance.Information gained from this course provides the verifier with a solid understanding on how to verify a retail label in accordance with the Food Standards Code.

.00 ex GST / per personThis eLearning online course has been designed to offer a comprehensive step-by-step guide to the National Programme 2 requirements for the processors of shelf-stable condiments. This course takes into consideration:- The regulatory requirements, guidance, and sector specific...

.00 ex GST / per personThis eLearning course has been designed to provide recognised verifiers a comprehensive refresher in the verification stages in accordance with the Food Act 2014, associated legislation and MPI verification guidance.

.00 ex GST / per personThis interactive workshop has been designed to reflect the requirements of the Food Act 2014, the Food Regulations 2015, the Codex guidelines, and NZQA unit standards 19514 ‘Explain the application of HACCP principles’ and NZQA unit standard 28265, ‘Demonstrate knowledge of and undertake a HACCP application review in a food processing operation’.

.00 ex GST / per personThis interactive workshop has been designed to offer verifiers a practical comprehensive step-by-step guide to the Australia, New Zealand, Food Standards and associated labelling guidance.

.00 ex GST / per personThis eLearning online course has been designed to offer a comprehensive step-by-step guide to the Sous Vide process requirements under the Simply Safe and Suitable TFCP S39-00002.

.00 ex GST / per personThis eLearning online course has been designed to offer a comprehensive step-by-step guide to fermentation processes and the food safety risks and antimicrobial hurdles associated with fermented food and beverage products. Verifiers will learn what is fermentation, the scienc...

.00 ex GST / per personThis eLearning course has been specifically designed to broaden and develop professional and technical skills of verifiers to enhance their verification practices in the management of allergens within a food operating environment.

.00 ex GST / per personThis eLearning course has been designed to offer a comprehensive step-by-step guide to cleaning and sanitation in a food processing environment.

.00 ex GST / per person .00 Plus GST (Per Person)For more details, please download the course content sheet belowDownload PDF

.00 ex GST / per person .00 Plus GST (Per Person)For more details, please download the course content sheet belowfusion button link=”https://safefoodservices.co.nz/wp-content/uploads/2020/08/Allergen-Management-under-Template-Food-Control-Plan-Course-Overview-050620.pdf” text transform=...

.00 ex GST / per person .00 GST (Per Person)For more details, please download the course content sheet belowDownload PDF