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Brazilian coffee, decaffeinated using the chemical-free Swiss Water process. It features a rich chocolate and nutty biscuit aroma, with flavours of caramel and malt, finishing with a hint of prune. Medium acidity and a round body. The caffeine is removed without compromising any of the flavour.

A smooth, full-bodied blend with low acidity, offering a well-rounded and mellow profile. Made from certified organic coffee beans sourced from Central and South America, as well as the Pacific. Roasted to a medium colour profile to highlight its natural sweetness.

Colombian coffee is known for its rich, full-bodied character and silky-smooth finish. With notes of caramel and brown sugar, it offers a well-rounded and indulgent flavour profile. Whether enjoyed black or with milk, this coffee provides a consistently satisfying and balanced cup.

From the birthplace of coffee, this Ethiopian selection is always a popular origin. Sweet floral aromas lead into smooth chocolate and cinnamon notes, creating a beautifully complex and aromatic cup. A must-try for those who enjoy an elegant and unique coffee flavours.

Crafted from high-altitude Mexican 'Altura' beans and roasted to a deep, dark profile, this French Roast is rich and bold. Strong toffee and deep cocoa notes create a full-bodied taste, perfect for those who love a strong, uncompromising cup of coffee.

Grown in the highlands of Papua New Guinea, this coffee boasts a delicate balance of flavours. With subtle caramel sweetness and gentle spicy undertones, it offers a refined complexity that lingers on the palate. A great choice for those who appreciate a coffee with depth and character.

Sourced from the renowned Cerrado region of Brazil, this coffee delivers a beautifully smooth and well-balanced cup. Expect rich, nutty flavours complemented by a bright citrus finish.

This product is available as a single 1L unit or in a carton of 8.a high-performance barista coconut milk made with the natural goodness of whole coconut cream. It has a rich and fresh coconut taste which pairs perfectly with the robust flavours of espresso coffee and chocolate.Made with the natural...

A perfectly balanced cup with Dutch cocoa, roasted pinenuts and blackcurrant tones. Syrupy mouthfeel followed by a lingering sugary aftertaste.Process: WashedRegion: Nyeri county.Altitude: 1,900 MASL.Varietal: Ruiru 11, SL 28, SL 34, Batian