20kg NZ Organic Stoneground Rye Flour - Shelly Bay Baker

Our organic wholemeal stone-ground rye flour retains all the goodness of the whole rye grain preserving its natural fibre, vitamins, minerals and a super tangy taste! Perfect for darker breads like rye and pumpernickel or use as a pre-ferment for your sourdough. Ideal for health-conscious baking, our rye flour adds heaps of goodness and flavour … Continue reading "20kg Organic Stoneground Rye Flour"