2kg Organic White NZ Stoneground Flour - Shelly Bay Baker

Our high-grade flour is strong and perfect for sourdough and general baking. Unlike standard white flour, it's caramel colour comes from a traditional stone milling process that retains the wheat germ and bran, enhancing both flavour and nutrition. This flour has an 80% extraction rate and is organic. Grown with love in Canterbury, South Island of Aotearoa.