2 x Pain Au Chocolate - Shelly Bay Baker

Known as a chocolate croissant, is a delectable pastry originating from France. This delightful treat features a buttery, flaky croissant dough that’s carefully folded around a stick of Whittaker’s dark chocolate. When baked, the croissant becomes golden-brown and crispy on the outside, while the chocolate inside melts into a rich, gooey filling. The combination of … Continue reading "2 x Pain Au Chocolate"