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The TADAFUSA HOCHO SANTOKU is one of our most popular Japanese Chef knives due to its versatility and honesty. With the razor-sharp edges you'll easily achieve super-skinny slices of onions, tomatoes and other diced vegetables. Loved by chefs for its balance and flexibility, the Santoku is also grea...

The TADAFUSA HOCHO BREAD SLICER is unique in that it has a small, serrated area at the tip for establishing the cut and the rest of the blade is un-serrated. Fantastic for soft or crusty bread and sashimi.The Bread Slicer is not only fantastic for bread, it's also great for cutting products with tou...

The TADAFUSA HOCHO PETTY is a paring knife excellent for tasks that require delicate slicing and a lot of dexterity. This workhorse will always come in handy when you need to slice up small pieces of meats, vegetables, and fruit.The Petty is a beautiful small knife ideal for slicing and peeling.Euro...

The TADAFUSA HOCHO GYUTO has an elongated blade which makes this an ideal knife for creating the sawing motion necessary for cleanly cut meat, and it's especially crafted to allow plenty of finger clearance, which is particularly helpful when you're working over a cutting board. Perfect for meats an...

The TADAFUSA HOCHO SASHIMI knife is normally used for slicing raw fish (sashimi) traditionally served by the Japanese, but this 210mm knife blade is also very useful for the slicing of other meats as well.The Sashimi is a fantastic knife for slicing raw fish and other meat.European style: A decade a...

The TADAFUSA BOCHO AJIKIRI is a paring knife excellent for tasks that require delicate slicing and a lot of dexterity. This utility knife will always come in handy when you need to slice up small pieces of vegetables, and fruit. At 10.5cm long the blade is shorter but deeper than the Petty with good...

The TADAFUSA BOCHO PETTY is a small knife and perfect for vegetables and fruit, garlic, oinions and herbs. Our friendly Nelson Chef Matt Bouterey also recommends it for kids as quality sharp knives are "more honest & reliable". We'll let you judge that - but this is a must have in your kitchen for a...

The TADAFUSA BOCHO GYUTO is a multi purpose knife with meat cutting bias. Gyuto translates to 'cow sword' and is commonly referred to as the butchers knife. A great choice for the at-home or professional chef or cook.The Gyuto is a versatile knife for cutting up, filleting, and preparing meat and fi...

The TADAFUSA BOCHO SANTOKU is one of our most popular Japanese Chef knives due to its versatility and honesty. With the razor-sharp edges you'll easily achieve super-skinny slices of onions, tomatoes and other diced vegetables. According to our favourite chef's these knives have fantastic balance an...

High quality knives should always be sharpened on stones, and if sharpened correctly you should have a consistent bevel along the length of the blade. Holding this bevel is the most important and difficult part of knife sharpening, and here's why the TOGERU is so good. The sharpening guide is a clip...

The has been chosen by our staff and a few chef friends. We believe the three different knives in the set give you a perfect balance and a fantastic addition to your kitchen utensils.1. The HOCHO BREAD SLICER (European Style) is designed for both soft and crusty bread. And it's not only fantastic fo...

A diamond file made by Lowe, designed for sharpening Lowe Cutters and any other small hand tool such as secateurs, snips, hedge shears and scissors.- TECHNICAL SPECS - Made in Germany- Limited lifetime warranty

SedtThe has been chosen by our staff and a few chef friends. Different to the other Knife Set we offer that has two of the Bocho Japanese Style knives, we believe some people would like a set of beautiful knives that all look the same. So, we created this set as well.1. The HOCHO BREAD SLICER is des...