Wusthof Classic White Santoku 17cm

What a cook's knife is to European kitchens, the Santoku is to Japan and the rest of Asia: it's so versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruit, as well as preparing fish and meat. A Santoku's sharp blade allows for regular to wafer-thin cuts, making it indispensable in kitchens all over the world.