Society Coffee 2 views ♡

We Taste Blackberry Jam - Dark Chocolate - Warm SpiceWe Feel Medium body - Silky & lively - Clean finishDegree of RoastLight to MediumSuitable forFilter - EspressoRegion: Gedeo, YirgacheffeProducer: 800 Smallholders Contributors to Konga Washing StationAltitude: 1800 ~ 2000maslHarvest: September to ...

Colombia Villa Betulia – Washed Ombligon from Luis Anibal CalderónDiscover a rare gem from the heart of Huila, Colombia: the Washed Ombligon from Finca Villa Betulia. This exceptional coffee is the result of meticulous cultivation and processing by renowned producer Luis Anibal Calderón.We Taste...

Tailor-Made Organic embodies our commitment to sustainability and our dedication to offering unique experiences to our customers. Crafted to pair perfectly with any choice of milk, especially non-dairy options, this blend features specialty organic coffee sourced from farmers who prioritize both exc...

In the heart of Chiapas, you'll find Mexico's largest and oldest coffee regions, where some farms have been cultivating coffee for over a hundred years. With the Atlantic Ocean on one side and the Pacific on the other, the Sierra Madre Chiapas mountains create unique microclimates perfect for coffee...

Our seasonal blend is a continuously changing blend of our favourite beans from the latest harvests. It predominantly contains specialty coffee from farmers that go the extra mile to achieve quality.We uses a blend of Brazil, Ethiopia and Colombia, this is to achieve more berry and floral note in ou...

Are you an intrepid explorer of coffee, with an unquenchable thirst for the extraordinary? Step right up, dear fans of the bean, because our "Roaster's Choice" is your golden ticket to a whirlwind odyssey of coffee sensations like you've never experienced before! Buckle up and prepare for a sensory ...

With over 30 years in the coffee business, Neftaly has honed his skills as a first-generation coffee farmer. His farm sits at 1,700 meters above sea level, where the climate is consistently mild, offering the perfect conditions for cultivating high-quality coffee. Neftaly works closely with his son ...

Discover the Magic of Barokah Kerinci Natural CoffeeIf you’re after a coffee with a story, Barokah Kerinci Natural is it. Grown on the lush slopes of Mount Kerinci in Sumatra, this coffee is all about passion, collaboration, and innovation. The 320 farmers of the Koerintji Barokah Bersama Cooperat...

If you're on the hunt for a coffee that tells a story with every sip, Moises Hernandez's Honey Pacas from Finca Las Cascaritas in Honduras is your next must-try. This brew isn't just about caffeine; it's about tradition, innovation, and a flavor journey that stands out.Meet Moises and Finca Las Casc...

Introducing our exotic Ethiopia Danche – Red Honey process: a coffee that captures the essence of Yirgacheffe’s highlands and the dedication of its farmers.Nuturing ground of Wolisho and DegaNestled in the Gedeb region of Yirgacheffe, the Danche Station sits at an impressive 2,300 meters above s...

Ethiopia Chelbesa Organic Natural – A Bright, Organic Gem from the Gedeo HighlandsIf you're seeking a coffee that embodies both tradition and innovation, look no further than the Ethiopia Chelbesa Natural. Cultivated in the lush, semi-forested landscapes of Worka Chelbesa in the Gedeo zone, this c...

Colombia Villa Betulia – Washed Papayo from Luis Anibal CalderónDiscover a rare gem from the heart of Huila, Colombia: the Washed Papayo from Finca Villa Betulia. This exceptional coffee is the result of meticulous cultivation and processing by renowned producer Luis Anibal Calderón. We Taste Ca...

The People Behind the BeansApproximately 230 farmers from the Raro village handpick their ripest cherries before delivering them to Kello Raro Station—run in partnership with SNAP Specialty Coffee, led by experienced coffee entrepreneur Negusse Debela. Farmers follow traditional and sustainable me...

Origin and ProducerFazenda Cachoeira da Grama isn’t just any Brazilian coffee farm—it's been in the Carvalho Dias family since 1890, now stewarded by Gabriel de Carvalho Dias. Raised in a legacy of quality, Gabriel is an agronomic engineer celebrated in national competitions, and deeply committe...

PNG Lamari Washed – From Papua New Guinea’s Highlands to Your CupIf you're chasing a coffee that’s more than just a brew—one with heart, homegrown pride, and layers of flavour—Lamari Washed delivers. Named after the winding Lamari River in Papua New Guinea’s Eastern Highlands, it's a cof...

Kenya Amurangi Nyambene SL‑28 (AA) – Bright, Balanced, and Bursting with CharacterIf you’re looking for a coffee that captures the essence of Kenyan highlands and small‑scale craftsmanship, the Kenya Amurangi Nyambene SL‑28 AA is one to watch. Grown by Ameru family farmers on the volcanic ...