Sous Vide Chef 8 views ♡

Sousmatic brings haute cuisine into your own kitchen! Michelin-star chefs worldwide put their trust in this gentle cooking method to retain taste and flavour. Meat, fish or vegetables are sealed in a vacuum bag and cooked gently in a water bath at a constant low temperature, typically between 45 and...

The Clifton at Home sous-vide water bath allows you to cook at a precise temperature to produce consistently perfect results every time. Simply vacuum seal your food items in a food-grade pouch and drop them into the pre-heated water bath to begin cooking sous vide. The touch screen controller walks...

The Mini K thermometer is used for verifying core temperatures of sous-vide cooked food, especially meat. Has h old and auto-off-function as well as a useful magnet holder. Its is rated IP65 jet water-proof.Supplied in a handy small plastic case along with: - 60mm x 1.6mm stainless steel needle prob...

Space saving clip on circulator unit for chefs who travel and want portability or have limited space kitchens. Designed to clip onto a tank up to 56 litres. For consistent controlled cooking, Clifton circulators allow chefs to cook in a precise temperature controlled environment, to produce consiste...

The Duobath™ range allows chefs to use each chamber simultaneously at two different temperatures.For consistent controlled cooking, Clifton water baths allow professional chefs to cook in a precise temperature controlled environment, and produce consistently great results. Superb for sous vide and...

Clifton’s space saving compact 28L water bath allows chefs to cook in a precision temperatures and produce consistently perfect results. Perfect for sous vide and other low temperature cooking, this baths will become an indispensable piece of equipment for leading chefs globally. The model FLE28D ...

Clifton digital water baths allow chefs to cook in a precise temperature controlled environment and to produce consistently perfect results. The Clifton 14L digital bath is ideal for sous-vide and other low temperature cooking. It is an indispensable piece of equipment for leading chefs worldwide.Te...

For consistent controlled cooking, the Clifton 28L digital bath allows chefs to cook in a precise temperature controlled environment, and produce consistently perfect results. Great for sous-vide and other low temperature cooking, the Clifton baths have become an indispensable piece of equipment for...

Needle probe for Mini K Thermometer. Supplied separately as spare.60mm x 1.6mm stainless steel with 1 meter teflon cable and mini connector.How to use the needle temperature probe?- First vacuum seal the product in the bag.- Make sure bag is dry- Cut off a 30mm piece of the sous-vide foam tape.- Rem...

Foam Tape for Sous Vide allows the temperature needle probe to penetrate a vacuum sealed bag to measure internal temperature without leakage.1 meter rollRange 98°C

This carry case is designed specifically to fit your Clifton portable immersion circulator. The sturdy flight case will protect your stirrer whilst in transit or stored away when not in use. Ideal for travelling chefs and demonstrators. No need for carrier bags, ruck sacks, holdalls or crates! This ...

Used for sous-vide preparation of food at home. - Sous-vide food safe- Compact size- Pack contains 10x micro channel bags- BPA freeFor use with VS100 Domestic Vacuum Sealer.These domestic vacuum bags have a textured internal surface to allow for use on any domestic vacuum packing machine. This allow...

Restaurant grade sous-vide vacuum bags used with chamber vacuum equipment like the Multivac P200 and P300. - 100x bags- 85 micron- PA/PE film material- BPA free

Egg shaped kitchen timer. - Plastic rubber coated, metal winding mechanism- Time up to 60 min- Table standing, Ø 60 x 74 mm- Comes in 5 colours- German design

Kitchen timer in the shape of an apple - Stainless steel- Metal winding mechanism- Time up to 60 min- Table standing, Ø 63 x 71 mm- German design

- Stainless steel case, red plastic rubber coated- Metal winding mechanism- Time up to 60 min- Table standing, Ø 70 x 43 mm- German design

The H370 thermometer is a perfectly designed instrument for food industry measurements according to HACCP rules. The instrument is very robust and watertight (IP67). The probe included is exchangeable and the connection is very strong (screwthreaded connector). Especially suitable for checking and c...

Dimensions: 61.5 x 35.5 x 167mmDownload Product Sheet PDF

Our VS 105 vacuum sealer is the upgraded model of our best value VS 100! With a design makeover, it makes an excellent economical option for small to moderate use at home. This unit provides reliable and efficient vacuum sealing to help money by extending the shelf life of your food. A lot of our cu...

Quality Cambro polycarbonate containers used for sous vide cooking. Made of crystal clear, virtually unbreakable Camwear® polycarbonate. They withstand temperatures to 99ºC.Used with immersion circulators like the Sousmatic and Cllifton FL4CA.3 sizes available.Lid can be supplied with cut out for ...

NEW PRODUCT! Compact size, same output.Cook like the professional chefs.Bring sous-vide cooking method from the top-class gastronomy into your kitchen!Celebrity chefs worldwide rely on this gentle cooking method to get the perfect flavours and aromas. The ingredients are previously sealed with herbs...