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Sovrano Caffelisir is a classic coffee liqueur made with freshly ground coffee using a 150-year old Italian recipe. Made just like in the old days with an Italian coffee machine, the result is a liqueur with a full and intense coffee taste, yet pleasant on the palate. Sovrano Caffelisir it is deligh...

A longstanding tradition throughout the Italian Alps is the annual production of a rich aromatic walnut liquor. Local walnuts are collected around Christmas so we can preserve their flavour in time for an autumn release. Spicy, sweet and delicious, serve Nocino drizzled over vanilla ice cream, in your coffee, on your morning pancakes or just on its own as an aperitif.

The union of cocoa with an alcohol solution creates a product recalling the inebriating sensations of dark chocolate. With its rich cocoa and vanilla notes its perfect on your desserts. No milk is contained in this liqueur, which can therefore be enjoyed if intolerant to milk proteins or lactose.

Sovrano Orangello Cream, first New Zealand made Orangello Cream.Once you taste its smoothness, balanced with the complexity of the orange zest you will be delighted and falling in love with our Orangello Cream.Like all our products, Sovrano Orangello Cream is 100% natural, there are no artificial in...

Our Pinot Gris is an invitation to experience a beautiful waltz on the palate. Aromatically it begins with floral blossom gently leading a hazelnut undertone.On the palate it’s dry and full-bodied, with luscious ripe Nashi pear flavours backed by sensuous texture.