Rosell Boher "Encarnación"

ROSELL BOHER

Rosell Boher are celebrating 20 years since their first sparkling vintage and 120 years of winemaking tradition. It all began in 1999 when the facilities of the winery founded at the end of the 19th century by Bernardo Martínez, grandfather of the current winemaker Alejandro Martínez.

Since then, Cavas Rosell Boher have continued the French tradition of Champagne, making products only through the Champenoise Method, with the time and patience necessary to obtain a final result of extreme quality.

Rosell Boher are a young winery with history, tradition that produces wines of excellence.

ORIGIN AND PREPARATION
80% Chardonnay and 20% Pinot Noir from Finca Los Árboles in Tunuyán, at 1250 MSNM. Uco Valley, Mendoza, Argentina. This sparkling wine was developed under the Traditional Method or Champenoise, respecting a minimum time on lees of 24 months.
Category: Brut Nature.

SERVING TEMPERATURE
6ºC to 8ºC.

TASTING NOTES

VIEW
It has a yellow-green color with golden reflections.

NOSE
Aromas from nuts (hazelnuts - almonds), pome fruits (quinces - apples - pears) and citrus and toasted notes typical of its evolution on fine lees.

MOUTH
Good acidity and intense on the palate, where we find flavors of the predominant variety. Added to this is the structure provided by Pinot Noir and the long period in contact with fine lees. Thus obtaining a highly complex product.