St Andrews Limes 60 views   2 clicks ♡

These lemons are preserved in salt. Discard the flesh and slice finely to use in potato, green and/ or bean salads. Serve also in rice, couscous and add to any lamb dish.Recipes- Chicken Tagine with and Olives- Mint and Preserved Lemon Potato Salad- Pea, Lemon and Bulgur Wheat SaladUsing …They kee...

An Asian style accompaniment that dresses up any green salad or can be used to marinate meat for the barbecue. This also goes well with fish and/or prawns - add fresh herbs: mint, coriander, parsley or basil to enhance the flavour and use with a stir-fry and noodles.Recipes- Prawn and mango salad withIngredientsNZ Lime juice, fish sauce, sugar, canola oil, chilli

This condiment is a reduction of lime juice, garlic, chilli and fish sauce and can be used as a marinade, with chicken and/ or fish or as an Asian style dressing over salad or in a stir fry. It has been known to taste delicious over an Asian style coleslaw with salt and pepper squid ;p) Ingredients;NZ Lime juice, chilli flakes, fresh garlic, brown sugar, fish sauce, canola oil

The pièce de résistance for any finely dressed dessert. Scrumptious over cake, ice cream, and/ or cheesecake. Serve over a rocket, watermelon and feta salad or in a fruit salad for a healthy dessert option. Adds delicious-ness to fish or used as a cocktail base in a whisky sour. No limit to the imaginative and creative use of this condiment. IngredientsPassionfruit, water, Lime juice, sugar

A condiment with an intense Lime flavour. Dollop through cream for a quick addition to any dessert or mix through natural yoghurt at breakfast. Serve as a delicious dip for fruit and/or on toast.Recipes- Cake- Tips for Use- Mix SAL & SAL Lime & Passionfruit Crush together & serve over baked or grill...

This curd has an extra zing with the added passionfruit! Mix through natural yoghurt, in whipped cream or dollop on a dessert cake. Tastes great on a hot crumpet or with a waffle. Ingredients;NZ Lime Juice, Passionfruit pulp, butter, sugar, eggs

A good old vintage favourite bringing back the memories of lemon honey that "mum used to make". Mix through natural yogurt to have over cereal or in whipped cream to dollop on a dessert. With a subtle zesty flavour, this great on toast or indulge by the sinful spoonful! Ingredients;NZ Lemon juice, eggs, butter, sugar

Bursting, big flavour leaving a note of chilli on the pallette at the end. Use with camembert or blue cheese, or serve on the side of a curry. Add flavour to a ham and cheese toastie or spread over a cold sandwich.Ingredients;Salted Limes, dates, raisins, sugar, malt vinegar, ginger, garlic and spices

A lime driven pickle that's hot but won't blow your taste buds. While it is ideal with curries and meat dishes, this lime pickle has been described as "sweet, warm/ hot and aromatic". Compliments a cheese board - use with aged cheddar on crackers or for a milder flavour, mix with cream cheese to spr...

This is a tangy breakfast spread, with a chunky zest on your toast or English muffin. Before grilling, spread over fish, chicken or ham to give a glazed finish.Ingredients;NZ limes, water, sugar

Choose any 3 of our dressings and/ or condiments in one of our 300ml bottles from the list below as a gift for family and/ or friends or as great value for yourself:Just a dressingSaffron Lime dressing Lime Mustard Seed dressing Chilli UndressedChilli Lime PlashSpicy Glaze Note- please specify in your CART which 3 condiments you want in the gift pack.