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Sugee cake (also known as semolina) is a popular cake in Malaysia and Singapore. It is made up of semolina, wheat flour and almonds.

Yam cake is made from chopped taro and rice flour. It is usually topped with dried prawns, spring onion and deep-fried shallots before being served with chilli sauce.

Huat kuih is a popular traditional steamed rice cake. There are multiple variations which include cupcakes and different colors but the basic ingredients of rice flour, sugar and yeast do not change. It is both sweet and light in texture.

Steam chocolate cake is fluffy and moist on the inside. No more fuss with using an oven. Try this simple recipe for a go-to crowd-pleaser.

Pineapple tart premix is used to make tarts but can also be eaten as is! Just feed the mix into a cookie press and make up some "Samprit".

Chiffon cake is a popular dessert in Malaysia and Singapore. The pandan flavour is the most popular flavour.

Caramel cake premix or "Ma Lai Ko" (马来糕) is a fluffy, steamed sponge cake. The word "ma lai" refers to “Malay," and the word "Ko" means cake. As the story goes, Ma Lai Ko originated in Malaysia via British influence, before making its way to East Asia where it has become a popular dim sum dish.

Kuih Talam is a traditional double-layered Nyonya kuih. The top white layer is made with coconut milk, giving it a soft and slightly salty taste. The bottom green layer is made with pandan and it is sweet and chewy.

Angku kuih is also known as red tortoise cake. It is known for its velvety red skin and sweet delicious filling.

Kuih lapis is a traditional cake built up of nine layers of rice pudding. The word "lapis" in Malay means layer, hence kuih lapis means layer cake. The most common colour schemes are red, green and white. It has a wobbly and soft texture with a distinctive coconut milk flavor.

Steamed bun premix recipe is a guaranteed favourite. It is a versatile staple in Asian cuisine for both savoury and sweet fillings.

Banana cake is one of the most staple desserts, and everyone's favourite. It is normally baked, but this premix provides an alternative to baking.

Full moist chocolate cake is the cake that will make you fall in love with cakes. It is dark, chocolaty, and just like its name, full moist.

Banana cake is one of the staple desserts everyone love! This cake, though, is made differently than the other cakes.

Kuih Bengkang Beras is another Nyonya Kuih loved by others. It is also commonly known as "Pork Belly Kuih" due to it's charred surface and silky white body.

Marble cake is a cake with streaked appearance made by lightly blending light and dark coloured batter. It is also called zebra cake

These tart shell moulds are made from aluminium. They are usually used to make egg tarts (7.5cm) and fruit/cheese tarts (4.5cm).

Tart press is a very useful tool in making tart shells. Simply push the dough down into the tart mould and work the dough along the mould.

Stainless steel whisk. High quality and durable product. Perfect for mixing.

Square cake tin is one of the essentials for baking. These square cake tins are handmade. All corners and edges are straight and at a right angle.

Silicone mat is a perfect addition to your kitchen if you are a baker. The surface is non-slip, great for kneading dough.

Roti jala is a popular Malay dish, serves with curry dishes, which can be found in Malaysia and Singapore.Roti jala is a popular Malay dish, serves with curry dishes, which can be found in Malaysia and Singapore.

Plastic cutter is the perfect cutter to cut your kuih. It cuts your kuih cleanly and better yet, does not leave scratches on your cake tin.

Mooncake mould presser is very popular these days in shaping mooncakes. Compared to wood moulds, they are easier to use, clean and more affordable too!