Gingerbread Loaf

1. Add the bag (561g) of pre-made mix in a bowl, then add the milk.

2. M ix using an electric mixer if needed.

3. Mix in the egg and soft butter until smooth consistency.

4. Pour the mixture into a greased loaf tray. Bake at 165°c-180°c (depending on oven) for 30 - 45 minutes, or until poked with a knife that comes out clean. Baking times may vary if using other tray types.

- 1 Egg
- 235 ml or 1 cup of milk
- 150g of soft melted butter