Pumpkin Loaf Kit

1. Add the bag (558g) of pre-made mix in a bowl, then add the boiling water.

2. Beat the loaf mix, using an electric mixer if needed, until water is evaporated into the mix.

3. Mix in the eggs and soft butter until smooth consistency.

4. Pour the mixture into a greased loaf tray. Bake at 165°c-180°c (depending on oven) for 30 - 45 minutes, or until poked with a knife that comes out clean. Baking times may vary if using other tray types.

- 2 Eggs
- 150ml or 2/3 cups of boiling water
- 185g of soft melted butter