Christmas Menu WHANGA: Ciabatta (V+)

To be delivered to Whangamata & Whiritoa townships ONLY on CHRISTMAS EVE afternoon (Dec 24).

Our super fluffy sourdough ciabatta is fermented overnight for maximum flavour.

It’s soft, light and open, with a sturdy crust and they are the perfect accompaniment for a platter or the Christmas spread.

They are just as good reheated in the oven to warm and crunchy on day 2 & 3, so will be wonderful eaten on boxing day with salted butter and Christmas ham.

Price is per individual Ciabatta.

VEGAN (V )

Contains: gluten

Please note that products are made in an environment that handles all allergens.