Rüdi's Bread Club: Rüdi's Organic Spelt & Sprouted Rye Sourdough Subscription SATURDAY (V+)

We love rewarding our regular Rüdi’s bread lovers ❤️

Subscribe now and enjoy this loaf at a discounted rate – no need to remember to order, we’ll take care of it. An order will be created and you’ll be charged automatically, so your bread is always ready.

How it works:

Pick-up in store every SATURDAY (If you're wanting your loaves delivered please to order) The Loaf

Once described by a customer as “Vogels on steroids", this hearty sourdough is made with a blend of organic spelt and rye flours, packed with sprouted rye grains and a generous mix of pumpkin, sunflower, sesame and linseeds.

It’s a low gluten loaf, with a rich, nutty flavour and dense, satisfying crumb. Perfect thinly sliced for open sandwiches, paired with cheese, or toasted for a wholesome breakfast or lunch. Freezer Friendly

They also freeze beautifully. We recommend pre-slicing and storing in reusable ziplock bags – then it’s as easy as toasting slices straight from the freezer. Good to Know

Naturally fermented, giving this loaf a longer life than most breads.

Baked in tins for the perfect sandwich or toast slice.

Grains on the crust may dehydrate during baking, giving them a firmer bite.

Organic wholemeal and rye flours, along with rye grains, are sourced from Milmore Downs, Canterbury.

VEGAN
Contains: gluten, sesame

Please note that products are made in an environment that handles all allergens.